02/18/2025
Job Title: Line Servers, Banquet Servers, Chefs, Cooks, Meat Carvers, Bartenders, and Event Captains – Hospitality/ Food & Beverage
Location: Dallas Fort Worth, TX (Event Locations)
Job Type: Part-Time / Event-Based
About Catered by Vanna:
At Catered by Vanna, we specialize in crafting unforgettable culinary experiences for corporate events, weddings, parties, and more. We pride ourselves on delivering soulful, delicious meals and exceptional service, and we’re looking for passionate and reliable individuals to join our team and help us create memorable events for our clients.
Position Overview:
We are hiring for Line Servers, Banquet Servers, Chefs, Cooks, Meat Carvers, Bartenders, and Event Captains to support our growing catering business. These positions will play a key role in ensuring our events run smoothly by providing top-notch service and culinary expertise.
Available Positions:
• Line Servers: Assist with setting up, serving, and maintaining the buffet or plated meal service, ensuring the quality and presentation of the food.
• Banquet Servers: Provide exceptional service to guests during events, including food and drink service, clearing tables, and ensuring a seamless guest experience.
• Chefs: Work on-site to prepare and cook high-quality meals, ensuring proper food safety standards and excellent food presentation.
• Cooks: Assist in food prep and cooking, supporting the chefs to ensure food is cooked to perfection and ready to serve on time.
• Meat Carvers: Specialize in carving meats during events (e.g., carving stations), ensuring beautiful presentation and portion control for guests.
• Bartenders: Serve drinks and manage bar service for events, ensuring a professional and efficient experience for guests. Must have knowledge of cocktail recipes and responsible alcohol service.
• Event Captains: Oversee event operations, managing staff, ensuring timelines are met, and ensuring the event runs smoothly from start to finish.
Key Responsibilities:
• Line Servers & Banquet Servers:
• Set up and maintain food service stations.
• Serve food and beverages to guests in a timely and friendly manner.
• Assist with clean-up and resetting stations.
• Provide excellent customer service and anticipate guests’ needs.
• Chefs & Cooks:
• Prepare and cook a variety of menu items according to company standards.
• Ensure all food safety and health regulations are followed.
• Work efficiently to meet time constraints while maintaining food quality.
• Assist in food prep, plating, and presentation of meals.
• Meat Carvers:
• Carve meats at carving stations with precision and attention to detail.
• Ensure portion control and food safety.
• Maintain a clean and organized carving station throughout the event.
• Bartenders:
• Prepare and serve alcoholic and non-alcoholic beverages.
• Ensure a safe and professional bar service, including responsible alcohol consumption.
• Maintain a clean bar area and stock supplies as needed.
• Event Captains:
• Oversee event logistics and staff.
• Ensure smooth operations from start to finish.
• Communicate directly with clients to make sure their event runs according to plan.
Note: The list of duties is not all-inclusive, and additional responsibilities may be required based on event needs.
Compensation:
• Pay range: $12-$50 per hour, depending on position and experience.
• Tips and incentives may also be included, depending on the event.
Qualifications:
• Experience in catering, hospitality, or food service (preferred, but not required).
• For Chefs & Cooks: Culinary experience and knowledge of food safety standards.
• For Line Servers & Banquet Servers: Friendly, reliable, and customer-focused.
• For Meat Carvers: Experience with carving meats or a willingness to learn.
• For Bartenders: Experience in bartending with a focus on cocktails and responsible alcohol service.
• For Event Captains: Strong leadership skills, experience managing event staff, and excellent problem-solving abilities.
• Strong communication and teamwork skills.
• Ability to work efficiently in a fast-paced environment.
• Must be able to lift up to 50 lbs and stand for extended periods.
• A positive attitude and a passion for delivering excellent service.
Why Join Us:
• Be a part of a growing business that values creativity, quality, and exceptional service.
• Opportunity to work at exciting events and expand your skills.
• Flexible hours with the ability to work on a variety of events.
• Competitive hourly wages and tips based on your performance.
How to Apply:
If you’re enthusiastic about food and service and ready to be part of an amazing team, we want to hear from you! Please send your resume to [email protected] or contact us at 940-290-0151 to apply.
