Veles Farming

27/09/2024

16/03/2024

07/02/2024

Learn more about Viktor Kulcsar, the winner of the JCI Slovakia competition! 🏆 Viktor, a student at Business Innovation, is the founder of Veles Farming, a food-tech startup based in the heart of Europe. 🌱 Veles Farming focuses on vertical farming to cultivate high-value products in spaces where traditional farming was once deemed impossible, revolutionizing agriculture! 🚀

Their flagship product, 'Red Gold Saffron,' grown in vertical farms, showcases Veles Farming's commitment to quality and sustainability. 🌿

Viktor's goal is to push the boundaries of agriculture, delivering superior quality produce while minimizing environmental impact. 🌍

Cheers to Viktor and Veles Farming for their dedication to revolutionizing agriculture!🥂

Are you also making an impact with your business? Join the GSEA 2023-24 competition season. And benefit from much-needed funds, media exposure, and connections! Apply at 👉 www.GSEA.org/apply

28/12/2023

Gratulujeme všetkým finalistom Študentskej podnikateľskej ceny 2023. Prajeme veľa šťastia a úspechov pri realizácii ich inovatívnych nápadov! Absolútnemu víťazov držíme palce na medzinárodnom kole súťaže v Londýne!

Viac na portáli Startitup: https://www.startitup.sk/studentska-podnikatelska-cena-2023/

05/11/2023

Chefs, elevate your culinary art with the golden touch of our premium saffron. Secure your exclusive sample today and infuse your dishes with unparalleled flavor. Get started: https://tr.ee/eAY1-vBy9P 🌟👨‍🍳

26/10/2023

Introducing the Red Gold Saffron, straight from the heart of the EU 🇪🇺. Cultivated with precision in Slovakia, our saffron blooms promise unmatched quality, aroma and flavour. Experience the gold of spices, sustainably grown in our state-of-the-art vertical farms not only for culinary purposes. 😉

09/08/2023

**Veles Farming Side Quest!**

Have you ever wondered about blueberries being grown in a vertical farm? Our Veles Farming Side Quest is diving into this innovative approach! What are your thoughts on the viability of growing blueberries in vertical farms? Could this be the way forward for sustainable and efficient berry farming?

02/08/2023

Your favourite saffron vertical farm is scaling up and branching out! More saffron, more space and the same commitment to quality, improvement and sustainability. Stay tuned for this exciting new chapter in our story

28/04/2023

Thrilled to share that we were able to spectate and learn from industry legends like Oriol Castro of DISFRUTAR - the 3rd best restaurant in 2022 with 2 Michelin stars! Insights into how top chefs elevate their dishes will surely inspire our journey. Stay tuned!

27/04/2023

We are delighted to share our experience at the Gastronomy Slovakia culinary event! Our team had the pleasure of connecting with local industry players, chefs, and food enthusiasts, showcasing our unique offerings and gathering valuable feedback. We are excited to incorporate your feedback and continue growing within this amazing community. 🤝
And, as always, stay tuned for updates on our upcoming events and collaborations. The future is looking flavorful!