NÃM collects coffee ground in any location discarding coffee waste and transforms this ‘wasted’ coffee ground into edible & fresh oyster mushrooms.
Rua Amorim 11
Lisbon
1950-022
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NÃM is an initiative started from a challenging observation; our current way of producing and creating value is not sustainable. We are destroying our unique home. But it also started from a dream; what if, instead of asking Nature to produce like our factories, we would ask our factories to produce like Nature?
Therefore, we need to change the way we design and think of our economy! The business models of the future have to be inspired from Nature: Nature is non-linear, waste does not exist, ressources are sourced locally, the output of one becomes the input for the other and one process generates multiple benefits.
We also need new business models capable of joining social impact and financial sustainability.
