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Monday 8am - 9pm Tuesday 8am - 9pm Wednesday 8am - 9pm Thursday 8am - 9pm Friday 8am - 9pm Saturday 8am - 9pm

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Table Dough

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Breads | Homemade Cheese | Tiramisu

DTI No. 5588602 Home of homemade fresh cheese and breads

09/11/2026

🍞 BREAD SELECTION

✨ Premium Ensaymada

• ₱520 / 6 pcs

• ₱940 / 12 pcs

🧀 Premium Cheese Roll

• ₱330 / 6 pcs

• ₱560 / 12 pcs

🥓 Floss Roll

• ₱340 / 6 pcs

• ₱580 / 12 pcs

🍇 Cinnamon Raisin Loaf – ₱300 / loaf

🍠 Ube Cheese Pandesal – ₱350 / 10 pcs

🥖 Spanish Bread – ₱215 / 12 pcs

🧈 Regular Brioche – ₱120 / loaf

🥯 Classic Pandesal – ₱95 / 10 pcs per pack

🍯 FRESH proteins

(pre-order to retain freshness)

☑️ Cottage Cheese (160g) – ₱230

☑️ Ricotta (250g) – ₱230

⭐ Homemade Mascarpone (450g) – ₱350

Soy Milk - Classic Unsweetened (500ml): ₱80

🎂 Desserts? Check us out on IG 👉

Mascarpone Tiramisu

8x8 (Good for 5 to 6 pax) Php 720

6x2 tin can (4 pax) Php 590

📩 DM to order | Limited slots per bake day

🫶 Table Dough — baking since 2020

09/11/2026

Classic Unsweetened Soy Milk 500ml – ₱80

Creamy, simple, and with no added sugar.

Available upon order. 🌱

🍯 FRESH proteins

(pre-order to retain freshness)

☑️ Cottage Cheese (160g) – ₱230

☑️ Ricotta (250g) – ₱230

⭐ Homemade Mascarpone (450g) – ₱350

07/11/2026

🍞 BREAD SELECTION

✨ Premium Ensaymada
• ₱520 / 6 pcs
• ₱940 / 12 pcs

🧀 Premium Cheese Roll
• ₱330 / 6 pcs
• ₱560 / 12 pcs

🥓 Floss Roll
• ₱340 / 6 pcs
• ₱580 / 12 pcs

🍇 Cinnamon Raisin Loaf – ₱300 / loaf
🍠 Ube Cheese Pandesal – ₱350 / 10 pcs
🥖 Spanish Bread – ₱215 / 12 pcs
🧈 Regular Brioche – ₱120 / loaf
🥯 Classic Pandesal – ₱95 / 10 pcs per pack

🍯 FRESH proteins
(pre-order to retain freshness)
☑️ Cottage Cheese (160g) – ₱230
☑️ Ricotta (250g) – ₱230
⭐ Homemade Mascarpone (450g) – ₱350

🎂 Desserts? Check us out on IG 👉

Mascarpone Tiramisu
8x8 (Good for 5 to 6 pax) Php 720
6x2 tin can (4 pax) Php 590

📩 DM to order | Limited slots per bake day
🫶 Table Dough — baking since 2020

05/11/2026

A LITTLE UPDATE FROM TABLE DOUGH 🤎

Our Surigao Cacao is officially SOLD OUT!

We're currently searching for a new supply of cacao that meets the same quality standards while maintaining a reasonable supplier price. Our goal is to keep our products at their current prices without passing additional costs on to you.

If we're unable to secure another supply of Surigao Cacao at a comparable price, we're also considering Davao Cacao as an alternative. It offers excellent quality at a more affordable price point.

Rest assured that quality will always remain our priority, and we'll carefully assess any alternative before introducing it to our products.

Thank you for your patience, continued support, and understanding. 🤎

With love,
Table Dough

04/11/2026

🍞 BREAD SELECTION

✨ Premium Ensaymada
• ₱520 / 6 pcs
• ₱940 / 12 pcs

🧀 Premium Cheese Roll
• ₱330 / 6 pcs
• ₱560 / 12 pcs

🥓 Floss Roll
• ₱340 / 6 pcs
• ₱580 / 12 pcs

🍇 Cinnamon Raisin Loaf – ₱300 / loaf
🍠 Ube Cheese Pandesal – ₱350 / 10 pcs
🥖 Spanish Bread – ₱215 / 12 pcs
🧈 Regular Brioche – ₱120 / loaf
🥯 Classic Pandesal – ₱95 / 10 pcs per pack

Pantry needs (Available daily)

🍫100% Surigao Cacao tablets 20pcs 225g Php 420
🍫100% Surigao Cacao tablets 10pcs 110g Php 230

🎁 Frozen Sourdough (5slices) 300g Php 260
- Rye Whole Wheat Pumpkin Chia
- Rye Whole Wheat Cranberry

🍯 FRESH proteins
(pre-order to retain freshness)
☑️ Cottage Cheese (160g) – ₱230
☑️ Ricotta (250g) – ₱230
⭐ Homemade Mascarpone (450g) – ₱350

🎂 Desserts? Check us out on IG 👉

Mascarpone Tiramisu
8x8 (Good for 5 to 6 pax) Php 720
6x2 tin can (4 pax) Php 590

📩 DM to order | Limited slots per bake day
🫶 Table Dough — baking since 2020

01/11/2026

Behind every flavor we create at Table Dough is a little curiosity. 🤎

We believe that creating good food also means exploring beyond our own kitchen.

We first came across Bacha Coffee during our Singapore trip in the first quarter of 2024, and never got around to trying it.

Fast forward to today, we finally got to experience it here in Manila 🇵🇭

A cup of Moroccan coffee paired with Tiramisu.. A little discovery that adds to our appreciation of flavors, ingredients, and the stories behind good food.

UNDAS ADVISORY

Table Dough is closed today and tomorrow in observance of All Saints' Day and All Souls' Day.
We'll resume accepting orders on November 3, 2026 (Tuesday).

30/10/2026

29/10/2026

A little something extra from our ricotta-making process. 🤎

Meet Ricotta Whey the liquid left behind when we make our fresh, creamy ricotta cheese.

Don't let it go to waste! This versatile dairy by-product can be used in your kitchen in different ways:

🥞 Add it to pancake batter for extra moisture.
🥣 Use it as part of the liquid in your oats.
🍚 Try it when cooking rice for a little something different.
🍞 Substitute it for water in your homemade bread recipes.

Simple ingredients, thoughtful cooking, and less waste. That's part of the Table Dough way. 🌾

Would you be interested in getting fresh ricotta whey along with your cheese orders? Let us know in the comments or send us a message. We'd love to hear how you'd use it in your kitchen!

Address

55 Dampol Street
Quezon City
1115

Opening Hours

Monday	8am - 9pm
Tuesday	8am - 9pm
Wednesday	8am - 9pm
Thursday	8am - 9pm
Friday	8am - 9pm
Saturday	8am - 9pm

Telephone

+639176730018

Website

facebook.com

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