I-Farm

I-Farm I-Farm Agribiz and Food Products is a sole proprietorship enterprise owned by an agripreneur, Mr. John Paul A. Mr.

Rooted in Innovation and Smart Solutions for a Sustainable Future

At I-Farm we harness the power of sustainable agriculture and innovative solutions to cultivate nutritious food products, promote eco-friendly practices, and foster healthier communities. Cabangal, located at Barangay Poblacion 3, Pigcawayan, North Cotabato, Region 12. Cabangal is a proud member of the 4-H Club of the Philippines,

Inc. and former Young Farm Leader Ambassador in Japan last 2018 through the Young Farm Leaders Training Program in Japan of the Department of Agriculture – Agricultural Training Institute and Japan Agricultural Exchange Council (JAEC). Cabangal is also recognized by the Department of Agriculture as Young Ambassador of Agriculture (2022). Through the “Young Farmers Challenge Fund – Kabataang-Agribiz” by the Department of Agriculture-AMAD, the establishment of the project “Science and Technology-based Rabbit Production is made possible after winning the financial grant assistance for the provincial level of the competition. I-Farm Agribiz and Food Products continuously grow and produces high-quality products and innovation promoting agriculture, health and sustainability.

Check out this great resource!https://www.valusect.eu/This website contains a broad range of information relevant to the...
22/06/2025

Check out this great resource!

https://www.valusect.eu/

This website contains a broad range of information relevant to the insect sector and is designed to offer comprehensive knowledge on insects across various target groups. It serves as a versatile search engine, allowing you to filter content based on language, content type, target audience, and tags. These tags serve as keywords and include scientific and English names of insects, as well as terms for applications of specific audiences. Feel free to explore specific topics and utilise this valuable information according to your needs. Furthermore, you can subscribe to tags of your interest to get a notification when new content is uploaded (see 'Subscriptions).

The First and Best Insect Food Snack in Mindanao - GRUBilicious Chichaworm!Indulge in the bold, nutty flavor of Grubilic...
22/06/2025

The First and Best Insect Food Snack in Mindanao - GRUBilicious Chichaworm!

Indulge in the bold, nutty flavor of Grubilicious Chichaworm, our crispy insect food snack! 🤤

Made from cultured Superworms, larval stage of Darkling Beetle (Zophobas morio), fed only with natural fruits and vegetables for optimum nutrition, enhanced flavor and safety for human consumption. Superworms are not technically worms but a beetle insect that undergoing metamorphosis.

What makes Grubilicious Chichaworm special?
- Superworms are an eco-friendly, high-protein ingredient.
- Rearing Superworms consumes less feed, water, land area and contribute less to in polluting our environment compared to traditional livestock as source of protein and food production.
- They are cultured specifically for human consumption. Fed with nutritious fruits and vegetables.
- Blends with natural seasoning enhances the natural taste of superworms.
- Made to perfection for a satisfying snack.

Why try Grubilicious Chichaworm?
- Experience the thrill of entomophagy (eating insects) with our delicious snack.
- Superworms are rich in protein, micronutrients, and healthy fats.

Get the crunch now!
Get your Grubilicious Chichaworm ! 😉

Check with local retailers or message us for your inquiry and orders.

Share your experience with friends and family!

Just check to following outlets

USM R&D Technology Display Center (Kabacan)

OrganiKian Urban Farm (Koronadal City)

Bigbee 8 Pasalubong Center - Mall of Ace Centerpoint (Koronadal City)

Ellynes Pasalubong Market (General Santos City)

OTOP Hub Kidapawan City

OTOP Hub Tacurong City

We can ship Nationwide! 😉✨



seriously?in front of my green delicious grass!?
21/06/2025

seriously?
in front of my green delicious grass!?

20/06/2025
18/06/2025

Boer Goats

Rhinoceros beetle bags with interchangeable elytraIg:
18/06/2025

Rhinoceros beetle bags with interchangeable elytra

Ig:

Panibago at kakaibang kainan-adventure ba?Experience entomophagy with GRUBilicious Chichaworm! ✨Available at Bigbee 8 Pa...
17/06/2025

Panibago at kakaibang kainan-adventure ba?
Experience entomophagy with GRUBilicious Chichaworm! ✨

Available at Bigbee 8 Pasalubong Center, Mall of Ace Centerpoint, Koronadal City!

16/06/2025

Magkaka-WWIII nlng, hindi pa rin tayo food secure 🌾

Wag lang basta itapon o gawing compost,In sustainable farming,every by-product has potential — even corn cobs!After harv...
15/06/2025

Wag lang basta itapon o gawing compost,

In sustainable farming,
every by-product has potential — even corn cobs!

After harvesting, many farmers discard them as waste, yet these cobs can be transformed into charcoal briquettes, providing a clean, affordable, and eco-friendly source of energy.

Making charcoal briquettes from corn cobs is not only a great way to reduce waste, but it also helps combat deforestation, lowers cooking fuel costs, and creates income-generating opportunities, especially for rural communities and youth cooperatives.

How to Make Maize Cob Charcoal Briquettes

1. Collect & Dry the Maize Cobs
Ensure the cobs are dry. You can sun-dry them for a few days to remove moisture.

2. Carbonize the Cobs (Charcoal Making)
• Use a simple drum kiln or dig a pit.
• Place the dry cobs inside and cover with soil or a metal lid to limit oxygen (to avoid complete burning).
• Light a small fire at the bottom and allow slow burning for 2–4 hours.
• Once carbonized (blackened but not turned to ash), let it cool completely.

3. Crush the Charcoal
Use a mortar and pestle, hammer, or grinding tool to crush the carbonized cobs into fine powder.

4. Mix with a Binder
• A common binder is cassava porridge or starch made by boiling cassava flour in water.
• Mix 1 part binder to 3–4 parts charcoal powder until the mixture feels sticky but firm.

5. Shape the Briquettes
• Use a briquette press (manual or metal mold) to shape the mixture into briquettes.
• If you don’t have a mold, you can shape them by hand into balls or blocks.

6. Dry the Briquettes
• Sun-dry the briquettes for 3–7 days until they are completely dry and hard.
• Store in a dry place for later use or sale.

Benefits of Maize Cob Briquettes
• Reduces farm waste (Zero Wastage approach)
• Affordable and accessible fuel source
• Longer burning and smokeless compared to firewood
• Reduces deforestation and indoor air pollution
• Creates entrepreneurial opportunities for youth and women

Let’s turn waste into wealth and adopt practical, climate-smart innovations that benefit both the environment and our communities. Every cob matters!

15/06/2025

Mukhang bagay to sa kambing 😂

14/06/2025

Sino ba may sabi hindi ako pwd maligo o paliguan?

GRUBilicious Chichaworm is also available at Bigbee 8 Pasalubong Center ✨🤤
13/06/2025

GRUBilicious Chichaworm is also available at Bigbee 8 Pasalubong Center ✨🤤

Address

Pigcawayan

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