We started to raise chows on the year 2011. Now, bred a pack of top winning chows.
E. Conjuanco Street , BF Resort Village, Talon Dos
Las Piñas
1747
Be the first to know and let us send you an email when Your Highness Chows posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
I became interested in the Chow Breed when I went to BGC (Bonifacio Global City - Taguig City) in 2011 to buy something. I saw this puffy and very huggable creature that was walking in the street with his owner. Back then, I was little bit of shy to ask what breed of dog was that and I was thinking that that breed were just for rich people. So I let them pass. The second time I went to the same place, I saw again a cream version of the dog I saw before. I told to myself, someday I want to have like that.
After a year, I purchased my first Chow puppy from a Pet Store in Pasay City, Philippines. Although my girl did not turn out to be the best specimen of a Chow, I quickly fell in love with this breed. It was then when I graduated in college when we started our journey. Her name is Cheeze and we are the only two living independently in our small apartment in Taguig City, Philippines. When my father died, I went home to my province and I brought Cheeze with me. My mom easily get hooked to the breed and loved Cheeze. Since then, Cheeze stayed in the province with my mom for 4 years as I sail to the ocean as a seafarer.
My second chow is Tomas. I had him when I disembark my vessel. Then the addiction to the breed begins. In 2016, I imported a cream boy from Russia followed by a Spanish cream girl and again, a Russian cream girl. Twenty seventeen came and I had a Spanish red boy in the summer and a Belarusian red boy in the fall. I learned so much from the breed and studied everything on my own. It made me bought some books from other country and asked my foreign breeders of my chows to teach me how to keep them in good health.
When I had my partner back (Justin), we started showing the chows, we always fail to get some points at first because we don’t know how to groom and handle perfectly. Months passed and we continuously join shows to learn until one night a seasoned breeder which also happens to be one of my closest friend called me. He said there is good male chow in a City downtown of Manila and the chow is up for rehoming. I immediately went there the next morning to see the chow. That was the first time I meet Gerald - the breeder. I was astonished with the way the chow moves and the chows temperament. After a while Gerald showed me the male chow’s son who walks majestically. Gerald told me to take the 2 chows with me back to Manila. To my interest, I set up the back seat of my car and carry the two beautiful chows. These chows were “Cash” and his son “Anton.”
