26/05/2026
Food Safety Takes Center Stage in PCC at LCSF Dairy Business Talk
The Philippine Carabao Center at La Carlota Stock Farm (PCC at LCSF), together with Carabao Enterprise Development Section (CEDS) – Food Safety Project, successfully conducted the Business Talk: Food Safety Series on May 13–15, 2026 at Nature’s Village Resort in Talisay City, Negros Occidental. The three-day learning activity gathered dairy farmers and Dairy Business Operators (DBOs) from across the PCC at LCSF coverage area in support of strengthening food safety awareness, promoting safe milk production, and improving compliance with dairy regulations.
The dairy buffalo industry continues to play an important role in supporting the livelihood of farming communities while contributing to nutrition initiatives such as the Milk Feeding Program. With the increasing demand for fresh milk and dairy products in local communities and institutional markets, the need to maintain product quality and ensure food safety has become even more essential. Proper milk handling, sanitation, and compliance with food safety standards are key factors in protecting consumers and sustaining the trust placed in dairy producers.
Recognizing these growing demands, PCC at LCSF organized the activity to provide dairy stakeholders with practical knowledge and updated guidance on food safety across the dairy buffalo supply chain. The initiative also supports the implementation of Republic Act No. 10611 or the Food Safety Act of 2013, while reinforcing ongoing efforts to strengthen compliance among dairy farms and collection centers in the service area.
The activity highlighted important topics such as Good Animal Husbandry Practices (GAHP), milk hygiene and sanitation, dairy safety regulations, and statutory requirements for dairy business operations. Participants were also oriented on the implementing rules and regulations of the Food Safety Act and guided on registration and licensing requirements, particularly the process of securing a License to Operate from the National Dairy Authority.
Through lectures, workshops, case studies, and interactive discussions, participants were encouraged to share experiences and gain practical insights that can be directly applied in their day-to-day farm and business operations. Beyond strengthening individual knowledge, the activity also aimed to empower participants to become food safety advocates within their cooperatives and enterprises by promoting best practices and encouraging compliance with established standards.
A total of 16 participants attended the Business Talk, composed of dairy farmers and quality assurance personnel from dairy buffalo cooperatives and private dairy enterprises involved in milk production for the Milk Feeding Program and local markets. The activity was facilitated through the collaborative efforts of technical personnel from PCC National Headquarters and PCC at LCSF, reaffirming the agency’s continued commitment to promoting safe, quality dairy production and supporting the long-term growth of the dairy buffalo industry in the region.
[By: Louie Jee C. Huelar]