27/07/2025
🦃 TURKEY FARMERS, READ THIS! 🥚
Are your turkey eggs soft or breaking easily? Here's what you MUST do!
If your foreign turkeys have started laying eggs but the eggshells are not strong, don’t panic — this is a common issue among both beginner and experienced turkey farmers. However, soft or weak eggshells mean your birds are lacking essential minerals and nutrients, especially calcium, phosphorus, and vitamin D3.
✅ Here are professional tips to strengthen your turkey eggshells:
1. Supplement with Calcium:
Provide crushed oyster shells, limestone, or commercial calcium supplements. Calcium is the main building block for strong eggshells.
2. Balanced Diet:
Feed your turkeys with a well-balanced layer feed containing at least 3.5%–4% calcium and enough protein (16–18%) to support egg formation.
3. Add Vitamin D3:
Calcium cannot be absorbed without Vitamin D3. Use poultry multivitamin mixes or cod liver oil in their water or feed.
4. Ensure Clean Drinking Water:
Clean, fresh water helps with nutrient absorption and overall reproductive health.
5. Avoid Stress:
Stress from predators, noise, overcrowding, or poor housing conditions can interfere with proper egg formation. Keep their environment calm and clean.
6. Use Grit:
Offer poultry grit to help with digestion and nutrient absorption.
7. Monitor Age and Health:
Young or old hens may lay weaker eggs. Deworm and check for any signs of infection or parasites.
🎯 Pro Tip: A strong shell doesn’t just protect the yolk — it also boosts hatchability and saves you from financial loss due to broken or rotten eggs.
💡 But here’s the truth: If you're serious about turkey farming — whether for meat, eggs, or breeding — you NEED proper knowledge to avoid costly mistakes.
