Kuneho Backyard Rabbitry

02/07/2022

29/03/2022

12/03/2022

SMOKED RABBIT (TINAPANG RABBIT)
Ingredients

Brine:
¾ cup water
½ cup apple cider vinegar
¼ cup dry white wine
1 tablespoon kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 (3 pound) whole rabbit

Rub:
1 tablespoon kosher salt
½ tablespoon freshly ground black pepper
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried parsley flakes

Directions
Step 1
Whisk water, apple cider vinegar, wine, salt, pepper, onion powder, and garlic powder together for the brine. Place rabbit in a 1-gallon plastic resealable bag. Pour brine over the rabbit and seal. Lay flat and refrigerate for 24 hours.

Step 2
Combine salt, pepper, paprika, onion powder, garlic powder, oregano, and parsley flakes in a small bowl. Stir until evenly combined.

Step 3
Remove rabbit from brine and discard brine. Rinse rabbit thoroughly and pat dry with paper towels. Spread the rub over all surfaces of the rabbit. Cover with plastic wrap and refrigerate for 1 hour.

Step 4
Remove rabbit from refrigerator 1 hour before placing on the smoker to allow meat to come to room temperature.

Step 5
Preheat an electric smoker to 250 degrees F (120 degrees C).

Step 6
Smoke rabbit for 2 1/2 hours. Wrap in aluminum foil and smoke until tender, about 1 hour more.

12/03/2022

SLOW ROASTED RABBIT RECIPE
(allrecipes.com)

Ingredients:
---> 1 (3 pound) rabbit, cleaned and cut into pieces
---> 1 ¾ teaspoons salt
---> 1 tablespoon ground black pepper
---> ¼ cup vegetable oil
---> 4 teaspoons white sugar
---> 1 onion, chopped
---> ¾ cup ketchup
---> 1 clove garlic, chopped
---> 1 tablespoon paprika
---> 1 ½ tablespoons Worcestershire sauce
---> 1 cup water

Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.

Step 3
Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.

07/03/2022

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19/02/2022

WHAT DO RABBITS EAT?
Rabbits in the wild are dedicated herbivores. They survive on a steady diet of anything green. The most common delicacy of a wild rabbit is grass, though.

When you’re walking and find a rabbit warren, it will be in a dense, green area. This is not an accident. Rabbits need to eat a substantial amount of grass to survive. This means that they’ll build a home close to their food source.