Gibbston Microgreens

Gibbston Microgreens We produce a variety of Microgreens to both hospitality and residential customers in Queenstown. All deliveries are electric in our LDV E-Deliver3 Van.

We offer multiple varieites of microgreens which are available in living trays or in pre-cut punnets. Both have surprisingly fantastic shelf life with the living trays easily lasting two weeks in the fridge (one week on a bench top in peak summer) or our harvested punnets which remain in fresh condition for up to ten days. Some of our current varieties:
Pak Choi, Red Cabbage, Tatsoi, Sunflower, P

ea Shoots, Fava Bean, Mustard, Mizuna, Daikon, Rambo Radish, China Rose Radish, Rocket, Mixed Selection, Shungiku,

We harvest and deliver on same day (Tuesdays & Fridays) and operate regardless of public holidays. We have recently teamed up with Crunchy NZ, EDF & Remarkable Fungi and have these now available for home delivery or wholesale. Remarkable Fungi - Gourmet Culinary Mushrooms
NZ Native Lions Mane/Coral Tooth,Tawaka, Pink & Phoenix Oysters, NZ Enoki/Velvet Shank. Edible Dehydrated Flowers (EDF)
Cornflower petals, Calendula petals and Chive flowers. Crunchy NZ Sprouts
Radish, Broccoli, Bean Combo, Alfalfa

If you have any queries about any of our products please touch base as we would love to hear from you. Should you have any special requests or you want to know if we would consider custom growing a unique variety for you then get in touch as we do our best to accommodate those who support us. Our business strives towards minimizing waste and environmental impact through a few green strategies. We source our electricity through Ecotricity - an energy provide which is New Zealands only 100% carbon zero provider and supplies 100% renewable electricity to our site. All used growing medium and other trade related waste is utilised on site in our food forest or other horticultural operations

We incentivise the return of all containers, grow trays & punnets (deposit/credit system) to minimise single use packaging.

Congrats to all the restaurants that we supply to who won a coveted hat 🎩 on Monday night, we’re all so stoked for you !...
22/08/2025

Congrats to all the restaurants that we supply to who won a coveted hat 🎩 on Monday night, we’re all so stoked for you ! 🤗 .queenstown

Extra congrats too to on the regional restaurant of the chef with taking the rising talent award 👏

Congratulations in order too for the teams at The Woolshed , , , & for getting onto The Cuisine Good Food Guide 🍴

We’re so lucky that so many epic restaurants that we supply to have made the list 🤩

How good do the  cornflowers look on this chocolate fondant Jo did at home ? Yum 😋 EDF has also rebranded to Natures Gar...
19/08/2025

How good do the cornflowers look on this chocolate fondant Jo did at home ? Yum 😋

EDF has also rebranded to Natures Garnish which we love ! They are the perfect edition to brighten up your desserts, even from home. 🌸💜

As we slowly move towards Spring, Cathy will be looking at fresh flowers as a new product line too 🌷

Drop a comment below to show your interest ⬇️🌼

Part of our expansion with our new grow towers is to take cuttings of the already grown plants and keep propagating it s...
15/08/2025

Part of our expansion with our new grow towers is to take cuttings of the already grown plants and keep propagating it so that we can keep a steady supply of mint and (future) basil tips 🌿

Sophie has been helping out Chris on the weekends with the cuttings 🌱

We know they were successful as all the cuttings have grown roots and are now in our system, growing the next batch of mint 🤩

Great job Sophie 👏

For our grow towers, our chosen medium are these Jiffy pellets. 🥥They are made from a mix of peat and coco coir which ex...
08/08/2025

For our grow towers, our chosen medium are these Jiffy pellets. 🥥

They are made from a mix of peat and coco coir which expand when water is added. 💧

They are 100% biodegradable so once the plant has reached its end of cycle, it can break back down into the soil in our food forest. 🌳

Frosty start the other morning with Rich from .timber coming out to chip some of our felled poplar trees. It was epic to...
01/08/2025

Frosty start the other morning with Rich from .timber coming out to chip some of our felled poplar trees. It was epic to see him in action ! 🪵

Chris has been felling some of the invasive poplar trees around our HQ site so that come springtime we can start planting a few thousand natives which are being cared for in our own Gibbston Microgreens Nursery 🪴

Gibbston Microgreens fuels us up at  this winter ❄️⛷️🏂🗻
29/07/2025

Gibbston Microgreens fuels us up at this winter ❄️⛷️🏂🗻

🎄 Santa’s Been Hitting the Microgreens 💪It’s Christmas in July and guess who’s swapped cookies for crunch?That’s right —...
25/07/2025

🎄 Santa’s Been Hitting the Microgreens 💪
It’s Christmas in July and guess who’s swapped cookies for crunch?
That’s right — Santa’s been fueling up on Gibbston Microgreens and the gains are REAL 🎅💥

Packed with:
✅ Nutrient density
✅ Peppery power
✅ Festive freshness

These tiny greens are small but MIGHTY — just ask the big guy.
Whether you’re in sleigh-training season or just looking to feel your best, our microgreens bring the holiday cheer all year round 🌟

🎁 Powered by Gibbston Microgreens
💚 Grown with love in every tray

Grow tower update !! 🌿All good things take time and that includes growing herbs 🌱Our biggest learning curve so far has b...
15/07/2025

Grow tower update !! 🌿

All good things take time and that includes growing herbs 🌱

Our biggest learning curve so far has been ensuring our pH levels and EC levels are correct. This ensure that the nutrients are being taken up correctly by the plant in the hydroponic system. 💧

As you can see here, the ginger mint has had some discolouration through the nutrients not being drawn up quite right, so by testing we are able to change the pH levels and within days we could see the difference 💛💚

We’re planting more and have towers 3 and 4 ready to go ! Stayed tuned next month for our most exciting update yet 🤩

Jo used to be a bartender and wanted to try out making some cocktails with our Microgreens. First up is a Shiso Daiquiri...
11/07/2025

Jo used to be a bartender and wanted to try out making some cocktails with our Microgreens. First up is a Shiso Daiquiri 🍸

Rich shiso syrup, white rum and fresh lime juice is all shaken up and served with a delicate shiso leaf which gives a hint of mint with that pop of purple colour 💜

It was delicious and we can’t wait to see what other creations Jo comes up with 🍹

Happy Valentines Day from our little heart shaped Mizuna 💜💚
13/02/2025

Happy Valentines Day from our little heart shaped Mizuna 💜💚

One of our microgreen sunflowers has popped OFF 🌻 in the food forest with all this amazing weather ☀️Definitely an added...
31/01/2025

One of our microgreen sunflowers has popped OFF 🌻 in the food forest with all this amazing weather ☀️

Definitely an added bonus from our recycled medium with the occasional seed that germinates in the forest 🌳

Fun fact - the name of the seed we buy for our micros is called Sunflower Sophie ☺️

Our latest artisan product, True Good raspberries, being delivered now ! 💚Their farm focuses on growing premium, spray f...
15/01/2025

Our latest artisan product, True Good raspberries, being delivered now ! 💚

Their farm focuses on growing premium, spray free raspberries which are hand picked the day before we deliver them. 🚚

Delivering to local restaurants and home delivery in the QT area every Tuesday and Friday 😊

Shoot us a message if you’d like to add these to your next order 💌

This seasonal product will be available until March/April (weather depending). ☀️🌡️

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Queenstown
9300

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Our Story

We produce a variety of nutrient dense microgreens for both restaurants and residential consumers in the Queenstown area. We sell both living & cut microgreens and incentivise the return of the empty containers & growing trays so that we can re-use them for the next crop. Our goal is to operate with minimal waste on our external environment. We compost all of the used growing medium and by recycling the trays, we remove the element of package waste and create a financial and sustainable motive for our customers to return them. We have converted a shipping container into a year round production space. In this, we grow vertically on tiered flood & drain beds & in the near future aim to have a well established aquaponic system.