Gibbston Microgreens

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Gibbston Microgreens

We produce a variety of Microgreens to both hospitality and residential customers in Queenstown. All deliveries are electric in our LDV E-Deliver3 Van.

We offer multiple varieites of microgreens which are available in living trays or in pre-cut punnets. Both have surprisingly fantastic shelf life with the living trays easily lasting two weeks in the fridge (one week on a bench top in peak summer) or our harvested punnets which remain in fresh condition for up to ten days. Some of our current varieties:
Pak Choi, Red Cabbage, Tatsoi, Sunflower, P

ea Shoots, Fava Bean, Mustard, Mizuna, Daikon, Rambo Radish, China Rose Radish, Rocket, Mixed Selection, Shungiku,

We harvest and deliver on same day (Tuesdays & Fridays) and operate regardless of public holidays. We have recently teamed up with Crunchy NZ, EDF & Remarkable Fungi and have these now available for home delivery or wholesale. Remarkable Fungi - Gourmet Culinary Mushrooms
NZ Native Lions Mane/Coral Tooth,Tawaka, Pink & Phoenix Oysters, NZ Enoki/Velvet Shank. Edible Dehydrated Flowers (EDF)
Cornflower petals, Calendula petals and Chive flowers. Crunchy NZ Sprouts
Radish, Broccoli, Bean Combo, Alfalfa

If you have any queries about any of our products please touch base as we would love to hear from you. Should you have any special requests or you want to know if we would consider custom growing a unique variety for you then get in touch as we do our best to accommodate those who support us. Our business strives towards minimizing waste and environmental impact through a few green strategies. We source our electricity through Ecotricity - an energy provide which is New Zealands only 100% carbon zero provider and supplies 100% renewable electricity to our site. All used growing medium and other trade related waste is utilised on site in our food forest or other horticultural operations

We incentivise the return of all containers, grow trays & punnets (deposit/credit system) to minimise single use packaging.

01/07/2025

Have you checked out on the ? 🍴

They’ve just reopened after a month of being closed to do something refurbs and the place looks ace ! 🎉

It’s the perfect spot to enjoy the lakeside views with a mulled wine and we’re definitely eyeing up that pork belly on the menu 🐷

Thanks for all your support team 🌱

24/06/2025

🧄🌿 3-Minute Microgreen Pesto
Here’s a delicious, zesty twist on a classic: microgreen pesto!

📝 What you need:
• 1 cup sunflower microgreens
• 1/2 cup basil
• 1 garlic clove
• 1/4 cup olive oil
• Salt & lemon juice to taste

✨ Blend and enjoy with pasta, sandwiches, or dips!

20/06/2025

As Matariki rises, we reflect, reset, and reconnect. 🌌🌱

Just like microgreen rocket, new beginnings grow from the smallest seeds.

Ngā mihi o Matariki, from all of us at Gibbston Microgreens ✨💫

17/06/2025

Over the last couple of weeks we’ve had the team from come out to visit and tour our HQ site to see how we operate.🔪

We love to show people around so they can see the produce up close and have a better understnading of how our small business works. 🌱

If you’re interested in coming out personally or wish to organise a team morning out, give us a message and we can get it in the books. 💌

Thanks again team for taking the time to come out to us ☺️

06/06/2025

As the chill sets in to Queenstown, we’re super lucky that all our growing is done inside these fitted out containers. 🌱

That means that when other producers have to shut up shop for the winter, we can just carry straight on through and enjoy 22c all day long ☀️

The Microgreens thrive in this constant temperature and as a team we certainly enjoy the extra warmth too to keep us out of the cold ❄️

Here for all your Microgreens needs - 365 days of the year 📆🌿

📸:

30/05/2025

Happy King’s Birthday weekend ! 👑

We hope you enjoy your time as much as King Charles does whilst munching on some micros 🌱😉

27/05/2025

We’re excited about the opening of Arrowtown’s latest venue, ! 🍂

How delicous do all these dishes look? The team favourite was their confit duck leg 🦆

We were super lucky to go to their opening night and we can’t wait to go back to try more of the menu 🍴

(Chris & Jo looking very serious talking about all things Microgreens of course) 🌱

26/05/2025

If you saw our field trip a couple of months ago, we visited Otago Escargot out in Gibbston 🐌

We’re so excited to follow their journey over the next year.

| Two French migrants - and one disappointing plate of tinned escargot - are the inspiration behind a new commercial snail farm.

Read more. ⬇️

13/02/2025

Happy Valentines Day from our little heart shaped Mizuna 💜💚

31/01/2025

One of our microgreen sunflowers has popped OFF 🌻 in the food forest with all this amazing weather ☀️

Definitely an added bonus from our recycled medium with the occasional seed that germinates in the forest 🌳

Fun fact - the name of the seed we buy for our micros is called Sunflower Sophie ☺️

15/01/2025

Our latest artisan product, True Good raspberries, being delivered now ! 💚

Their farm focuses on growing premium, spray free raspberries which are hand picked the day before we deliver them. 🚚

Delivering to local restaurants and home delivery in the QT area every Tuesday and Friday 😊

Shoot us a message if you’d like to add these to your next order 💌

This seasonal product will be available until March/April (weather depending). ☀️🌡️

Address

Queenstown
9300

Website

http://www.gibbstonmicrogreens.com/

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Our Story

We produce a variety of nutrient dense microgreens for both restaurants and residential consumers in the Queenstown area. We sell both living & cut microgreens and incentivise the return of the empty containers & growing trays so that we can re-use them for the next crop. Our goal is to operate with minimal waste on our external environment. We compost all of the used growing medium and by recycling the trays, we remove the element of package waste and create a financial and sustainable motive for our customers to return them. We have converted a shipping container into a year round production space. In this, we grow vertically on tiered flood & drain beds & in the near future aim to have a well established aquaponic system.