Gibbston Microgreens

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Gibbston Microgreens

We produce a variety of Microgreens to both hospitality and residential customers in Queenstown. All deliveries are electric in our LDV E-Deliver3 Van.

We offer multiple varieites of microgreens which are available in living trays or in pre-cut punnets. Both have surprisingly fantastic shelf life with the living trays easily lasting two weeks in the fridge (one week on a bench top in peak summer) or our harvested punnets which remain in fresh condition for up to ten days. Some of our current varieties:
Pak Choi, Red Cabbage, Tatsoi, Sunflower, P

ea Shoots, Fava Bean, Mustard, Mizuna, Daikon, Rambo Radish, China Rose Radish, Rocket, Mixed Selection, Shungiku,

We harvest and deliver on same day (Tuesdays & Fridays) and operate regardless of public holidays. We have recently teamed up with Crunchy NZ, EDF & Remarkable Fungi and have these now available for home delivery or wholesale. Remarkable Fungi - Gourmet Culinary Mushrooms
NZ Native Lions Mane/Coral Tooth,Tawaka, Pink & Phoenix Oysters, NZ Enoki/Velvet Shank. Edible Dehydrated Flowers (EDF)
Cornflower petals, Calendula petals and Chive flowers. Crunchy NZ Sprouts
Radish, Broccoli, Bean Combo, Alfalfa

If you have any queries about any of our products please touch base as we would love to hear from you. Should you have any special requests or you want to know if we would consider custom growing a unique variety for you then get in touch as we do our best to accommodate those who support us. Our business strives towards minimizing waste and environmental impact through a few green strategies. We source our electricity through Ecotricity - an energy provide which is New Zealands only 100% carbon zero provider and supplies 100% renewable electricity to our site. All used growing medium and other trade related waste is utilised on site in our food forest or other horticultural operations

We incentivise the return of all containers, grow trays & punnets (deposit/credit system) to minimise single use packaging.

14/11/2025

are starting up a package deal where you can order a selection of their bagels to go - perfect for the smoko run ! 🥯

10/11/2025

11:11 — a moment to pause, reflect, and reconnect 🌱

Nature’s balance reminds us that every small action matters.

Each microgreen is a tiny ecosystem — thriving through harmony, not haste.

Today, take a breath, taste something green, and tune in to the rhythm of nature.

07/11/2025

As we approach into Summer, Cathy from is getting excited to see her latest offering bloom - that’s right; fresh flowers will be available this season from us !

DM or text us to register your interest for this latest product line. 🌸🌼

05/11/2025

“Remember, remember, the fifth of November,
Our greens are the freshest you’ll find!
No need for gunpowder,
Our flavours are louder —
With fireworks for your tastebuds combined!”

They’re fresh, fiery, and ready to add some pop to your plate this Guy Fawkes Night. 🔥🎆🎇✨💫🔥

31/10/2025

H A P P Y H A L L O W E E N 💀👻🎃

The team got creative earlier in the week and carved up some pumpkins 🎃

Nothing is wasted though and our chickens will have some tasty pumpkin snacks later in the week 😋

28/10/2025

Every Monday and Thursday the team are all on site at HQ and we take this time together to enjoy a , maybe a little sweet treat (we spy ) and talk about life. ☕️

It’s moment’s like this where we can reflect and appreciate where we are. 🤗

24/10/2025

Labour Day weekend marks Central Otago’s natural time line of getting all your plants outside for the season ahead.

Enjoy a couple of images from Sunny & Jo with how they have planted out their own gardens in past seasons🥦🥕🍅🪏👩‍🌾

21/10/2025

We have all 6 grow towers now set up and pumping with their chosen herbs. 🌱

Maybe this summer grow tower 7 and 8 will make an appearance. 👀

What else would you like to see us grow? 💚

17/10/2025

This Spring we have been planting lots of New Zealand natives around the property. 🌿

This is to help create biodiversity and become a haven for native wildlife. 🪶

The plants are quite small now but we can’t wait to see how they grow and how the space comes together over the coming years. 🌱

14/10/2025

Our October highlight of the month is .queenstown - a classic to visit in the CBD. 🍴

Blue Kanu is a combination of asian cuisine fused with a pacific influence, helping to create a new soul food they call….Polynasia 🌺

Our fave dishes to have would be their goat rendang bao bun, followed by Korean fried chicken and finished off with their sticky duck pancakes. 😋

07/10/2025

Encarsia formosa - Whitefly Parasitoid

Encarsia formosa is a tiny parasitic wasp widely used in biological control programs to manage whiteflies, particularly in greenhouse settings. These beneficial insects are effective against various species of whiteflies by parasitizing their immature stages.

Adult female Encarsia formosa wasps lay eggs inside young whitefly nymphs. Upon hatching, the wasp larvae feed on the whitefly nymphs, eventually killing them. This parasitic activity helps reduce whitefly populations significantly over time.

Encarsia formosa is particularly suited for use in enclosed environments like greenhouses, where it can provide continuous control of whitefly populations without the need for chemical insecticides. They are known for their ability to seek out and parasitize whitefly nymphs efficiently, making them a valuable tool in integrated pest management strategies.

These beneficial wasps are safe to use around plants, animals, and humans, and they do not cause any environmental harm. They are an important component of sustainable pest control practices, offering growers an effective and environmentally friendly solution to whitefly infestations.

Address

Queenstown
9300

Website

http://www.gibbstonmicrogreens.com/

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Our Story

We produce a variety of nutrient dense microgreens for both restaurants and residential consumers in the Queenstown area. We sell both living & cut microgreens and incentivise the return of the empty containers & growing trays so that we can re-use them for the next crop. Our goal is to operate with minimal waste on our external environment. We compost all of the used growing medium and by recycling the trays, we remove the element of package waste and create a financial and sustainable motive for our customers to return them. We have converted a shipping container into a year round production space. In this, we grow vertically on tiered flood & drain beds & in the near future aim to have a well established aquaponic system.