11/07/2026
🌿 CEO出任務 #062|在關丹,聽見土地的低語
從一片被工業污染的採石場荒地,到如今生生不息的14英畝城市 #食物森林 🌱
在關丹的 Kebun Kota ,永續不只是個口號,而是一場完美的「一條龍」閉環實踐。
利用精妙的魚菜共生( )生態工程,底層的淡水魚為上層蔬菜提供天然肥力,蔬菜根系則為魚群過濾水質 🐟
這份大自然的純淨滋味,直接無縫延伸到他們的 Farm-to-Table 餐廳
除了森林裡現摘七種在地香料調製的傳統 Nasi Ulam
系統裡肥美的金鳳魚,甚至是內陸養殖的龍蝦,
都會直接化為餐桌上的季節限定鮮甜 ✅
真正的一條龍低碳生態鏈,每一口,都是對土地的感恩。
From a barren, disrupted quarry to a thriving 14-acre urban food forest 🌱
At in Kuantan, sustainability is a seamless, closed-loop reality from forest to fork.
Through an ingenious aquaponics system, freshwater fish naturally fertilize the crops above, while the vegetable roots filter and purify the water back down.
This pure essence of nature flows directly into their farm-to-table cafe, .
Beyond the vibrant traditional Nasi Ulam tossed with 7 types of freshly handpicked forest herbs, the system's plump Tilapia and even inland-reared lobsters make their way straight to the menu—serving up the ultimate seasonal freshness ✅
A true seed-to-table ecosystem where every bite honors the earth.
#樸門農法
#魚菜共生
#從農場到餐桌