Finca de La Luna

05/05/2020

When you have chiles coming out your ears...

  I’ve heard it said that the art of French Cuisine is in the sauces. With that in mind I decided to start experimenting with sauces closer to my home in Mexico, aka salsas. It took a while fo…

04/05/2020

Time to revisit Beans Beans the Musical Fruit!

Bean Queen Bean Cooking Philosophy

07/03/2018

Today’s Garden P**n.

31/01/2018

One Happy Customer!

You can find your happiness here at La Esquina today until 1:00.

29/01/2018

To remove the seeds or not to remove the seeds...

In preparation of making my Passion Mango Granola I did a bit of research into the health benefits of passion fruit seeds. I learned something very interesting. If you eat the passion fruit seeds and all, you get five grams of protein and 24.5 of fiber (that’s the equivalent of 4 cups of bran!). In contrast, passion fruit juice without the seeds provides Alessia than 1 gram of protein and .5 grams of fiber.

It took me a bit to get accustomed to the seeds, but in the end it looks like i did the right thing!

23/01/2018

Today’s Haul...

The passion just keeps coming here at The Finca.

20/01/2018

New & Exciting This Week:

Mango Passion Granola.
The passion fruit is dripping off my vines so the time is right for this delicious, sugar-free, vegan granola. Design your favorite treat by adding sliced almonds, chopped walnuts, salty peanuts, dried cranberries, or raisins.

I’ll be returning to La Esquina for the Wednesday Mercado (9:00 am - 1:00 pm). You can also order directly from me via messenger or telephone.

Visa and MasterCard accepted for all orders more than $20 US.

20/01/2018

Maybe it is time to think about fermented dill beans.