30/09/2025
緊急12月と２月中旬からシーズンオフまでのキッチンマネージメント及び料理できるシェフ探してます
12月末から２月中旬までは友人のシェフマサが帰ってきてくれるので。。その前後。。かぶってもオッケ
ほんと困ってます。。。。手を貸していただけるとありがたいです。。❣️
Urgent!seeking sub manager and kicthen management multiple worker.
Lodge scole Inc,kuraobihachi
料金: 8000〜12000 negosiable
experience level: senior level
Lodge Scole Inc
フルタイム
Job Title: Chef and multiple staff- Ski Lodge and Restaurant in Yamagata, Japan
Company: Lodge Scole, Kura Obihachi
日本語できる方優先 Japanese skill needs
運転免許証持っている人 have a driving licence.
You need to be a Visa holder.
If possible, required to cook Japanese cuisine and aa Hommy foods, too.
Location: Yamagata, Japan
Job Type: Full-time
Are you passionate about culinary excellence and seeking a unique opportunity to showcase your skills amidst breathtaking mountain scenery? Join our team as a Chef at a renowned ski lodge in Yamagata, Japan, where you'll have the chance to create unforgettable dining experiences for our guests. We are looking for a talented and experienced Chef to lead our restaurant kitchen and deliver exceptional cuisine that complements our guests' fantastic adventures on the slopes.
Responsibilities:
• Oversee all aspects of the kitchen operations, ensuring the highest level of food quality, presentation, and taste.
• Create innovative and seasonally inspired menus that cater to a diverse clientele.
• Train, supervise, and motivate a team of kitchen staff to maintain a smooth and efficient operation.
• Monitor and manage food costs, inventory, and supplies, ensuring optimal utilisation and minimising waste.
• Collaborate with management to develop new concepts and ideas for special events and themed dining experiences.
• Maintain a safe and sanitary work environment, following all food safety and hygiene standards.
• Continuously strive for excellence, staying up to date with culinary trends and techniques.
Requirements:
• Previous experience working as a Chef in a high-volume restaurant or hotel environment.
• Profound knowledge of Japanese cuisine, including traditional and regional dishes.
• Ability to create visually appealing presentations that are as pleasing to the eye as they are to the palate.
• Strong leadership and communication skills
