We get our raw materials in a semi-dried state, which is achieved by the process of sun drying. The raw material is heated in a drying chamber scientifically to a temperature of 90ºC, which aids in even heat distribution, ensuring elimination of all pathogens. The packaging is done under hygienic conditions where special care is taken to avoid contamination. DRIED TRIPE (12 CM)
DRIED NUGGETS TRIPE
DRIED TRIPE POWDER
DRIED PIZZLE (6 INCH)
DRIED PIZZLE (12 INCH)
BRAIDED PIZZLE (6 INCH)
DRIED PIZZLE END CUTTING(1-2INCH)
DRIED LIVER JERKY
DRIED BEEF JERKY
DRIED PADDY WHACK
DRIED TRACHEA
DRIED GULLETS
DRIED NUGGETS GULLETS
DRIED TAILS
DRIED WHITE TAILS
DRIED HOOFS NATURAL
DRIED HOOFS BLEACH
DRIED HORN-
SMALL 100-230 GRAMS PER PIECE
MEDIUM 230-310 GRMAS PER PIECE
LARGE 310-490 GRAMS PER PIECE
HORN TUFFIES-
65-90 GRAMS/LENGTH 2.5-3.5 INCH/PIECE
HORN FLEXIES-
45-60 GRAMS/ LENGTH 2.5-3.5 INCH/PIECE
HEAD SKINS CHIPS
DRIED RAW HIDE CHIPS
RAW HIDE KNOTTED BONE
RAW HIDE N.KNOTTED BONE
DRIED EAR-SMOKE
DRIED WHITE EAR
DRIED NATURAL EAR
