11/03/2023
In the Middle East, the hobby of keeping Japanese koi fish has been thriving despite the harsh, hot climate that can reach up to 50 degrees in the summer. Despite this challenge,, Middle Eastern hobbyists have made a name for themselves in koi fish keeping. In 2019, they participated in and won almost 4 prizes at a Japanese koi fish show, demonstrating the quality of their koi. These achievements are impressive as they have successfully raised high-quality Japanese koi in a desert environment... Today's video aims to understand and analyze the methods used by these hobbyists to raise top-notch Japanese koi fish in the Middle East.
When it comes to Japanese koi fish keeping in the middle east we can classify the challenges into 4
1 temperature
2 sunlight
3 oxygenation
4 hibernation
To successfully keep cold water fish in the Middle East, controlling the water temperature is essential. One way to do this is to divide the year into 4 sections, each consisting of 3 months. These sections would be January, February, and March as section 1, April, May, and June as section 2, July, August, and September as section 3, and finally October, November, and December as section 4.
In the Middle East, temperatures can reach as high as 50 degrees Celsius during the months of July, August, and September. During this time, koi fish keepers aim to maintain a temperature of 28 degrees Celsius in their koi fish ponds. As the temperature dips from October onwards, they gradually reduce the temperature of the pond by 3 degrees each month, with the temperature dropping to 25 degrees Celsius in October, 21 degrees Celsius in November, and 17 degrees Celsius in December.
In Dubai, temperatures can drop as low as 16 degrees Celsius in January, when the koi fish pond temperature is further reduced to around 10 degrees Celsius. This is done to maintain optimal conditions for the fish. As the temperature rises in February, the water temperature in the tank is gradually increased by 3 degrees, reaching 18 degrees Celsius in March. In April, the temperature is raised to 21 degrees Celsius, increasing to 23 degrees in May and 26 degrees in June. Finally, in July, the temperature reaches 28 degrees Celsius. This cycle is repeated to ensure that the koi fish are kept in the best possible conditions.
Sunlight
Koi fish, as outdoor pond fish, face two challenges from direct sunlight. Firstly, increased sunlight exposure can result in increased algae growth, making the koi not so appealing which can be prevented by using UV filters in the pond. Secondly, excessive sunlight exposure can cause burns on the skin and fade the colour of the koi fish, reducing their quality. This can be avoided by providing shade for the pond to block direct sunlight from hitting the koi. Providing shade for the outdoor pond helps to cool it down by blocking the extreme rays of the sun, reducing the chances of water temperature increase to a significant extent.
Oxygenation.
The third challenge faced by koi fish keepers is fulfilling the high oxygen demand of the fish. Koi fish require a lot of dissolved oxygen in their aquarium water, and as they grow bigger, their oxygen needs increase. Additionally, rising water temperatures can lead to a decrease in the amount of dissolved oxygen in the water. To counteract this, reducing the water temperature in the tank to 28 degrees or lower can help maintain a stable level of dissolved oxygen, especially in larger outdoor ponds in the Middle East.
Hibernation.
The difference between a regular koi and a champion koi lies in the shape and size of the fish. For a koi to be considered prize-winning, its shape and size must be proportional. Proportion is more crucial than colour in determining the quality of a koi. The secret to attaining the correct proportion depends on the process of acclimation. If the water temperature becomes too high, it increases the metabolic rate of the fish, causing it to become elongated and lose its proper proportion. To maintain the torpedo shape of a koi, the water temperature of the pond should be reduced to 10-14 degrees during the winter season, slowing the metabolic rate of the fish for about a month.
My recommendation is to adopt the Middle Eastern style of koi fish keeping instead of the Japanese method when keeping koi fish in Kerala. The climate in Kerala is characterized by high temperatures during the summer months and a lack of winter, which is more similar to the weather in the Middle East. Based on the success rate of koi fish keeping in the Middle East, it makes sense to adopt their strategies, which are more science-based rather than being dependent solely on the weather and nature like traditional Japanese koi fish keeping methods. I agree, by following the Middle Eastern koi fish-keeping strategy, it is possible to cultivate champion koi fish in Kerala.
https://youtu.be/e-hoU3o1YY4
In the Middle East, the hobby of keeping Japanese koi fish has been thriving despite the harsh, hot climate that can reach up to 50 degrees in the summer. De...