14/08/2026
When was the last time you had a fresh, hot Imarti? 🧡
Or a glass of Jamun Ka Sharbat on a warm Sawan afternoon?
Have you ever tried a Shakarkandi Samosa?
Or Kathal Ki Kheer, made with jackfruit?
And when was the last time you had a warm, freshly made Naan Khatai?
Some foods don’t need an introduction.
They just need to be made fresh, served warm, and eaten slowly. 🌿
This Sawan, we’re bringing together some of those familiar-yet-forgotten flavours, along with dishes rooted in the farm and the season — Bedmi Poori & Aloo Ki Sabzi, Moth Chawal & Mushroom Masala, Millet Dosa & Uttapam, Moong Dal Pesarattu, and much more.
And yes, Naan Khatai and fresh Imartis, too.
All part of a day at Beejom — with farm food, animals, pottery, crafts, storytelling, shopping and live music waiting beyond the plate.
SAWAN MELA
16 August 2026 • Sunday | 12PM – 6 PM
📍 Beejom Gram Sanctuary, Tajpur Village, Bulandshahr
🎟️ Book your passes now — link in bio.
Come hungry. Come curious. Come rediscover a few flavours. 🌾