Shroomin'

Shroomin' Growing & delivering fresh mushrooms at your doorstep. DM for orders ๐Ÿ„

Email : [email protected]

Grateful for the connection and shared vision ๐Ÿ„A sincere thank you to  for initiating this session and introducing us to...
14/04/2026

Grateful for the connection and shared vision ๐Ÿ„

A sincere thank you to for initiating this session and introducing us to the inspiring women communities of Chaibasa Rural Block, Jharkhand.

These interactions are more than just meetings, they mark the beginning of meaningful partnerships rooted in livelihood, learning, and long-term impact.

Weโ€™re excited to explore collaborations around mushroom-based products and community health, creating sustainable opportunities together.

Looking forward to growing this journey with the community, bringing fungi closer to the world through indigenous knowledge and culture.

SustainableLivelihoods Collaboration RuralDevelopment

Turkey Tail (also called Trametes versicolor) is one of the most studied and well-known medicinal mushrooms in the world...
11/02/2026

Turkey Tail (also called Trametes versicolor) is one of the most studied and well-known medicinal mushrooms in the world. It is also one of the most common mushrooms you can easily spot during a short walk in the forest. Even though it grows in many places, its health benefits and special properties make it truly unique.
In the winter forests of the Indian Himalaya, it grows quietly on dead and fallen wood. Sometimes it even shows beautiful blue shades, standing out against the cold forest floor.
This mushroom is important for the forest ecosystem and is also valued for its medicinal compounds. It helps break down old trees, returns nutrients to the soil, and supports the forestโ€™s cycle of new life.
Even in winter, when everything feels still, Turkey Tail reminds us that nature is always working and renewing itself. ๐Ÿ„โ„๏ธ๐Ÿ’™
๐Ÿ“ท

Turkey Tail (also called Trametes versicolor) is one of the most studied and well-known medicinal mushrooms in the world...
11/02/2026

Turkey Tail (also called Trametes versicolor) is one of the most studied and well-known medicinal mushrooms in the world. It is also one of the most common mushrooms you can easily spot during a short walk in the forest. Even though it grows in many places, its health benefits and special properties make it truly unique.
In the winter forests of the Indian Himalaya, it grows quietly on dead and fallen wood. Sometimes it even shows beautiful blue shades, standing out against the cold forest floor.
This mushroom is important for the forest ecosystem and is also valued for its medicinal compounds. It helps break down old trees, returns nutrients to the soil, and supports the forestโ€™s cycle of new life.
Even in winter, when everything feels still, Turkey Tail reminds us that nature is always working and renewing itself. ๐Ÿ„โ„๏ธ๐Ÿ’™

๐Ÿ“ท

Chaga is relatively uncommon in the wild, often appearing on roughly one out of every 500 to 1,000 mature birch trees in...
02/01/2026

Chaga is relatively uncommon in the wild, often appearing on roughly one out of every 500 to 1,000 mature birch trees in suitable forests, making each discovery a rare and meaningful moment.

In the deep northern forests of Sweden, where the air smells of moss and time moves slowly, Hans Arvidsson from Stockholm walks with quiet attention. Beside him is ._lives Adrian Arvidsson, eyes lifted upward, tracing the tall silhouettes of ancient birch trees, searching patiently.

Chaga does not grow on young or hurried trees, but high on old birches that have endured decades of snow, wind, and silence. It does not rush. Research shows chaga takes 5โ€“10 years to grow and mature, forming slowly through a living dialogue between tree, fungus, and forest.

For thousands of years, chaga has been honored in ancient medicine and indigenous traditions across the northern world, not as a cure, but as a teacher. A symbol of resilience, balance, and wisdom earned through patience. Born from stress and shaped by cold, chaga reminds us that true strength is forged over time.

In 2026, the journey continues.
A Chaga Ceremony is envisioned, guided by Sufi meditation, shared with Hans Arvidsson, where learning becomes embodied, not merely intellectual. Notes will be taken not only on harvesting, but on ritual, reverence, and ancient wisdom:
โ€ข Why chaga is considered sacred
โ€ข Why it is approached with gratitude
โ€ข Why one must ask the forest before taking

This is more than a mushroom.
It is a meeting with time.
A quiet initiation into listening.
A reminder that the forest speaks,
but only to those who walk slowly enough to hear.๐Ÿ‚๐Ÿ„

COOKING FUTURES: A COLLABORATIVE MEAL ๐Ÿฅฃ๐ŸŒพ๐Ÿ„โ€๐ŸŸซCurious about the everyday science behind what we eat? This hands-on gatherin...
04/12/2025

COOKING FUTURES: A COLLABORATIVE MEAL ๐Ÿฅฃ๐ŸŒพ๐Ÿ„โ€๐ŸŸซ

Curious about the everyday science behind what we eat? This hands-on gathering with brings together people from all walks of life to cook, taste, think, and imagine food futures rooted in care, land, and more-than-human collaborations. ๐ŸŒฑ๐ŸŒ

As part of Agri-Cultures & Elemental Exchanges and the CALORIE season, weโ€™ll explore the stories, materials, microbes, and memories that shape our food and our relationships with the places it comes from.

Bring an ingredient, a practice, a tool, or an idea from your own world,fermentation, food forests, tubers, dairy, soil, waterโ€ฆ whatever nourishes you. Together weโ€™ll prepare a simple meal, share reflections, and open conversation around food, land, and living well together. โœจ

๐ŸŒŸ Shroomin will be bringing fresh, seasonal mushrooms for cooking experiments and tastings. ๐Ÿ„

๐Ÿ“ โ€จ๐Ÿ—“ Sun, 7 Dec | 11:30 AM โ€” approx. 3 hoursโ€จ๐Ÿ”— RSVP via Science Gallery link in bio

COOKING FUTURES: A COLLABORATIVE MEAL ๐Ÿฅฃ๐ŸŒพ๐Ÿ„โ€๐ŸŸซ๐Ÿ„Curious about the everyday science behind what we eat?โ€จThis hands-on gatheri...
04/12/2025

COOKING FUTURES: A COLLABORATIVE MEAL ๐Ÿฅฃ๐ŸŒพ๐Ÿ„โ€๐ŸŸซ๐Ÿ„
Curious about the everyday science behind what we eat?โ€จThis hands-on gathering with brings together people from all walks of life to cook, taste, think, and imagine food futures rooted in care, land, and more-than-human collaborations. ๐ŸŒฑ๐ŸŒ

As part of Agri-Cultures & Elemental Exchanges and the CALORIE season, weโ€™ll explore the stories, materials, microbes, and memories that shape our food and our relationships with the places it comes from.

Bring an ingredient, a practice, a tool, or an idea from your own world, fermentation, food forests, tubers, dairy, soil, waterโ€ฆ whatever nourishes you. Together weโ€™ll prepare a simple meal, share reflections, and open conversation around food, land, and living well together. โœจ

๐ŸŒŸ Shroomin will be bringing fresh, seasonal mushrooms for cooking experiments and tastings. ๐Ÿ„

๐Ÿ“ โ€จ๐Ÿ—“ Sun, 7 Dec | 11:30 AM โ€” approx. 3 hoursโ€จ๐Ÿ”— RSVP via Science Gallery link in bio

Address

SHROOMIN FARM JAMSHEDPUR
Jamshedpur
831006

Opening Hours

Monday 9am - 6:30pm
Tuesday 9am - 6:30pm
Wednesday 9:30am - 7:30pm
Thursday 9:30am - 6:30pm
Friday 6:30am - 7:30pm
Saturday 9:30am - 6:30pm
Sunday 9:30am - 6:15pm

Alerts

Be the first to know and let us send you an email when Shroomin' posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Shroomin':

Shortcuts

Share

Category