Cork Rooftop Farm

Cork Rooftop Farm A 6000 square foot rooftop farm and 60 acre organic farm based in Cork City, Ireland.

Delighted to share some great news 🌱Our microgreens are now available in  Ballincollig and Carrigaline for the very firs...
12/12/2025

Delighted to share some great news 🌱

Our microgreens are now available in Ballincollig and Carrigaline for the very first time this week. We are genuinely proud to see more of our produce making its way onto local shelves and into the homes of people across Cork.

Fresh, organic, grown with care and now even closer to you. Thanks for the continued support, it means everything to us.

04/11/2025

The issue of price paid to farmers by supermarkets is an incredibly important one. Yes, we receive a fair wholesale price. The reality is that approximately 93% of the retail market in Ireland is serviced by the big five (Dunnes, Tesco, SuperValu, Aldi, Lidl). Our mission as a business is to feed our community with nutritious, sustainably grown fresh produce and supplying Dunnes is an incredible opportunity to do just that, at a scale we have not done previously.

Ultimately we must produce and deliver a crop profitably in order to sustain the business. Are we there yet? Absolutely not! Will we get there? I hope and believe we will, but it is hugely challenging. There is a reason there’s so few field scale organic vegetable producers in the country, it’s because it’s enormously difficult. The capital investment required when starting from scratch on leased land is substantial and cannot be understated.

I think it’s very important to highlight and support the positive things being done in our system and not always bash. is doing an amazing job of giving a balanced appraisal of the supermarket system in Ireland currently. We need to bring everyone along together on the journey to improve our food system and constant negativity is not how we’re going to achieve change.

Let’s celebrate and champion small, medium and large producers who are trying their best to feed their communities and earn a living doing so. Let’s also support efforts by any supermarket to genuinely support and highlight those growers.

04/11/2025

Our food system isn’t perfect, but when something positive is happening, it deserves support. 💚

We’re really proud that are backing local growers like us and giving Cork Rooftop Farm the chance to bring fresh locally grown produce to thousands more people in our community.

It doesn’t get much more sustainable than this. Our veggies travel just 1.5 km from the farm to the shelves at Dunnes Stores Ballyvolane. 🥬

Call in today for a bunch of our Curly Kale, Beetroot, or Microgreens and use your shopping trolley to vote for the kind of food system you want to see more of. 🌱

24/10/2025

🎃 Free Pumpkin Weekend! 🎃

This weekend only, when you spend €15 or more at our stall or at Peter’s Farm Shop in and get a free pumpkin on us! 🧡

They’re grown right here on the farm — fresh, organic, and full of autumn flavour. Perfect for carving, roasting, or turning into a silky soup.

Come out, support local, and bring a bit of the harvest home. 🍂

27/09/2025

🌱 Big week ahead at Cork Rooftop Farm!
On October 3rd & 4th we’re opening the gates for something special: farm tours, hands-on course with on free range pig farming, a lively panel discussion with JM, Una Wycherley from the and and , and a full-day masterclass with in association with .

It’s not just about farming techniques. It’s about learning, connecting, and building community around good food and resilient growing. 🍅🌾

👉 Want the full details? Comment “JM” below for more information or drop us a DM and we’ll send everything your way. But hurry… tickets are limited and moving fast! Book online at NOTS.ie or Eventbrite. Link in our Bio.

24/09/2025

🌱✨ Big week ahead at Cork Rooftop Farm! On October 3rd & 4th we’re hosting a series of special events — farm tours, courses, a panel discussion, and a full-day masterclass with Jean-Martin Fortier.

It’s about learning, connecting, and celebrating community in farming and food. These events help us grow not just crops, but relationships, knowledge, and resilience. 💚

👉 Would you like more information? Drop a comment or DM and we’ll send you the details. Tickets are limited, so now’s the time to jump in.

16/09/2025

How to grow two crops while only sowing one!

Our Cereal Rye is up with amazing germination, and we’ve got a bonus volunteer buckwheat layer popping through. Double win for the soil! 🌱

Why cereal rye?
• Fast to establish in cool temps + super winter-hardy
• Dense roots = erosion control + nutrient capture over winter
• Big spring biomass for natural w**d suppression and soil armor

Why the (volunteer) buckwheat?
• Quick canopy to smother autumn w**ds
• Fine roots help unlock phosphorus and feed soil biology
• Flowers (if it gets that far) = snacks for pollinators 🐝
• Frost-tender—winter will cleanly terminate it ❄️

What’s next?
Winter frosts take out the buckwheat while rye keeps building biomass. Come late spring, we’ll roller-crimp the rye (at bloom) to lay down a thick, in‑situ mulch for next summer’s crop—locking in moisture, blocking w**ds, and cutting tractor passes. Less tillage, more soil life. 💪

Save this for your cover crop playbook + drop questions below! ⬇️

17/07/2025

Some stunning rainbow chard fresh from the farm!
Grown organically and bursting
with colour (and flavour), chard is one of the most underrated greens out there.

You can sauté the leaves like spinach, chop the stems into stir-fries, or toss it into pasta, soups, or even omelettes for a pop of colour and nutrition.

High in vitamins A, K, and C — and absolutely gorgeous too. Call into our stall in the English Market to pick some up.
Follow for more fresh farm harvests and real food tips!


As part of the ongoing work by the Cork Food Policy Council to create a policy document on the future of food in Cork Ci...
28/05/2025

As part of the ongoing work by the Cork Food Policy Council to create a policy document on the future of food in Cork City, there will be a a free event in the Cork Biodiversity Hub (P31 PX67) on Thursday May 29th at 7.30pm.

An introductory talk to set the context of the challenges and opportunities in the Global Food System by Dr Colin Sage will take place followed by an interactive workshop in contribution to the Sustainable and Healthy Cork Food Strategy.

Address

Daltons Avenue
Cork

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