RBAI

29/05/2017

Get 11 CVE points in one sitting.....:) Click on the link below to book your place now!!!

Animal Welfare for Vets & Nurses: 9am Monday July 24th 2017, Glen Royal Hotel, Maynooth

Fees: 225 euro per person


http://rbai.ie/index.php?option=com_content&view=article&id=94%3Aanimal-welfare-for-vets-nurses&catid=10%3Auncategorised&Itemid=192

RBAI is a Training organisation providing General & Specialist Training to Industry.

08/05/2017

HANDLING AND DISPENSING VETERINARY MEDICINE AND ANIMAL REMEDIES TRAINING COURSE

Explain the key requirements of current legislation governing the management and operation of a premises handling and dispensing veterinary medicine and animal remedies Explain the storage, handling, distribution and disposal requirements for animal remedies as required by current legislation

Demonstrate a thorough knowledge of the labelling specifications of all categories of animal remedies stored on the premises, including the significance for users and animals of any restrictions, warnings or contra-indications on labels

Explain the role and duties of a "Responsible Person" deriving from current animal remedies regulations Explore the role of the major organ systems of the body and their relevance in animal health and welfare

Demonstrate a knowledge of animal nutrition and husbandry with particular reference to ruminant farm animals

Demonstrate an understanding of immunology in relation to farm animals

Explore a range of vaccination programmes and appropriate procedures relevant to current on-farm disease conditions, to include Bovine Viral Diarrhoea, Infectious Bovine Rhinotracheitis, Clostridial

Diseases, Leptospirosis, Salmonella, Eischeris Coli

Demonstrate an understanding of on-farm 5 programmes related to strategic parasite control, with particular reference to anthelmintic resistance

Explain of the relevant aspects of a mastitis control programme

Explain the significance of antimicrobial resistance as a Public Health issue

Demonstrate an understanding of disease processes and in particular those that have a public health significance

Comply with the key responsibilities under current legislation and in particular those related to dispensing relevant prescription only medicine products under veterinary prescription

Demonstrate an understanding of adverse drug reaction (ADR) and the procedures for reporting to the relevant state agency

Explain the essentials of on-farm bio-security and the role of disinfectants

Develop operational procedures for the supply, handling , storage, distribution and dispensing of animal remedies in line with current legislation and labelling requirements

Evaluate prescriptions presented having regard to the requirements of current legislation

Take responsibility for labelling Prescription Only Medicine (POM) animal remedies in accordance with current legislative requirements

Maintain the required stock movement documentation and record keeping processes including stock control

Devise processes for the safe storage and disposal of damaged and out of date product and packaging in compliance with current waste legislation

Communicate effectively with colleagues and clients in relation to the sale/supply of animal remedies and associated issues, particularly in regard to contraindications, restrictions and warnings

Implement the requirements pertaining to the dispensing of animal remedies as outlined in current regulations

Implement product auditing, stock control and Adverse Drug Reaction (ADR PROCEDURES)

http://rbai.ie/index.php?option=com_content&view=article&id=98&Itemid=193

RBAI is a Training organisation providing General & Specialist Training to Industry.

08/05/2017

http://rbai.ie/index.php?option=com_content&view=article&id=91&Itemid=195RBAI HEALTH & SAFETY TRAINING FOR VETERINARY & VETERINARY NURSING PROFESSIONALS

Our one-day Health & Safety Management course is specifically written for the Veterinary Profession (including the State Veterinary Service) and the Veterinary Nursing profession.

The aim is:

To equip participants with sufficient knowledge and confidence to enable them to understand the issues involved in the management of Health & Safety within their own Veterinary Business particularly their responsibilities as employers.
To promote a culture of Health & Safety within their own business and within the wider farming community for those involved in agricultural practice.
COURSE CONTENT:

Introduction
Legal Requirements
Consideration of hazards in Large Animal, Small Animal, Mixed Practice and Meat Inspection
Hazard spotting (Review of photos from real life practice/meat factory situations)
Consideration of who is at risk
Risk rating of identified hazards
Applicable control measures
Safety Statements (Requirements, Layout & Structure. Developing practice specific Safety Statement)
Review
Revision & Examination
11

Successful completion of this Health & Safety Course will entitle participants to 11 continuing Veterinary Education (CVE) points under the Veterinary Council of Ireland registration system. (There is an
annual requirement of 20 CVE points to maintain registration).

TO BOOK, CONTACT

0035314577976 or email [email protected]

RBAI is a Training organisation providing General & Specialist Training to Industry.

08/05/2017

TEAGASC - RBAI EC 1099/2009 TRAINING

Next Date: Wednesday September 14th, 2016 at 9 am in the Killeshin hotel, Portlaoise.

STRUCTURE:

COURSE 1

A one day Certificate of Competence Training Workshop focusing primarily on the Beef, Lamb, Pork and Equine sectors.

COURSE 2

A one day Certificate of Competence Training Workshop focusing primarily on the Poultry sector (other sectors, beef pork and lamb are included but the primary focus is on poultry for this course)

PURPOSE:

To enable participants to comply with EC1099/2009

SCOPE:

Course 1: Beef, Lamb, Pork and Equine sectors (poultry will be included but will not be the primary focus of this course).

Course 2: Poultry sector (with beef, pork and lamb included).

EC 1099/2009 requires Formal Training and Competence Assessment in 7 abattoir activities:

The Handling and Care of Animals Before they are restrained
The Restraint of Animals for the Purpose of Stunning or Killing
The Stunning of Animals
The Assessment of Effective Stunning
The Shackling or Hoisting of Live Animals
The Bleeding of Live Animals
The Slaughter of Animals in accordance with EC 1099/2009 Article 4(4), slaughter without prior stunning
The course covers all 7 competencies and provides the theoretical training necessary for obtaining a Certificate of Competence which is achieved by successful completion of this course AND satisfying the Department of Agriculture nominated Veterinary inspector that the "theory" has been satisfactorily applied in practical work situations

Included in the courses is a review of a DVD on the "practicalities" of relevant work place activities and welfare implications on product quality

DATE & VENUE

The next EC 1099/2009 Certificate of Competence training course, primarily for the Beef, Lamb, Pork and Equine sectors, will take place on:
Wednesday September 14th, 2016 at 9 am in the Killeshin Hotel, Portlaoise.

http://rbai.ie/index.php?option=com_content&view=article&id=92:animal-welfare-certificate-of-competence-training&catid=10:uncategorised&Itemid=194

RBAI is a Training organisation providing General & Specialist Training to Industry.

08/05/2017

TEAGASC - RBAI EC 1099/2009 TRAINING COURSE

STRUCTURE

A one day Animal Welfare Officer Training Workshop with a high degree of delegate participation and interaction making use of the principles of accelerated learning (delegate numbers 20 max), venue Killeshin Hotel Portlaoise, Wednesday September 28th, 2016 at 9 am.

PURPOSE

To enable participants comply with EC1099/2009 by having an understanding of the context of "modern welfare" and formal training in the role, responsibilities and duties of the Animal Welfare Officer (AWO) and to facilitate companies in complying with the Bord Bia welfare requirements of the new Meat Processors Quality Assurance Standard (MPQAS)

SCOPE

Welfare as it applies in Beef, Pork, Sheep, Equine and Poultry abattoirs

COURSE CONTENT

Introduction, History & Drivers of Welfare
Definitions
Sentience
Welfare & Rights
The 5 Freedoms
Assessing Welfare
Applicable Legislation (EC1099/2009)
Basic animal behaviour and it's relevance
Role of Animal Welfare Officer
Duties and Responsibilities of AWO
Bord Bia MPQAS welfare requirements
Meat Quality Issues
Slaughter without prior stunning
Expectations of the competent authority & certification bodies (e.g.Bord Bia)
Examination
VENUE AND DATES

Killeshin Hotel, Portlaoise, Wednesday September 28th, 2016 at 9 am

http://rbai.ie/index.php?option=com_content&view=article&id=93&Itemid=193

RBAI is a Training organisation providing General & Specialist Training to Industry.

08/05/2017

RBAI HEALTH & SAFETY WORKSHOP FOR COUNTY COUNCIL OFFICIALS - DOG WARDENS & POUND OPERATIVES

STRUCTURE

A one-day Training Workshop focusing on the Health & Safety (H&S) aspects associated with the work of County Council officials working with animals (Dog Wardens & Pound Operatives)

PURPOSE

To enable senior management to:

provide delegates with sector specific training on the Legal and Practical aspects of the H&S issues related to their everyday work situations
develop H&S plans for the "reasonably foreseeable" scenarios which arise in the course of daily work handling animals and dealing with the public
COURSE OUTLINE

Introduction
H&S in General
H&S as it applies to animal handlers
Legislation & it’s implications
Workshop on:
Hazard identification for “every day” work situations
Risk Rating of identified Hazards
Applicable Control Measures
Safety Statements, Local Authority H&S specific requirements & their application
Individual Local Authority specific issues (e.g. relevant documents, records or procedures)
Public course date & venue not currently planned but "In House" courses provided on request
the previous email contact was through [email protected]

http://rbai.ie/index.php?option=com_content&view=article&id=95

RBAI is a Training organisation providing General & Specialist Training to Industry.

08/05/2017

This one day course is primarily a "workshop activity" dealing with the issues involved in the management of Food Safety, particularly from the point of view of Veterinarians involved in Food Safety.

The aim is to enable participants to obtain a full understanding of the issues involved in Risk Assessment and Risk Management in modern regulatory systems.

COURSE CONTENT

Introduction
History (the origin of Quality Management) & Evolution of HACCP
Principles and Terminology
Good Manufacturing Practice as the fundamental foundation of a HACCP bases Food Safety Management System
The significance of Globalisation of the Food Industry
The prevailing Neo-Liberal Agenda versus a Social Democratic Agenda
Public Policy, Science & Risk
Risk Assessment, Risk Management, Risk Communication, Risk Attenuation and Risk Amplification Factors
Hazard identification
Risk Rating
CCP Identification
Critical Limit establishment
Monitoring procedures
Corrective Action
Verification
Review
Revision & Examination
12
Successful completion of this HACCP Course will entitle participants to 12 continuing Veterinary Education (CVE) points under the Veterinary Council of Ireland registration system. (There is an annual requirement of 20 CVE points to maintain registration)

TO BOOK, CONTACT

0035314577976 or email [email protected]

http://rbai.ie/index.php?option=com_content&view=article&id=90&Itemid=196