
10/10/2025
How can food waste become a positive experience for guests?
Among ’s sustainability initiatives, the Maggot House stands out as a unique facility that transforms food waste into real value
This innovative system is able to process up to 10 tons of food waste every year. But what makes it special isn’t just the volume, it’s the way this effort becomes part of the guest journey.
By showcasing how waste is transformed responsibly, communicates its environmental mission in a subtle yet powerful way. Guests don’t just stay at the resort, they feel proud to support a property that takes waste management and sustainability seriously while protecting the natural beauty of Bali. ✨
For hotels and resorts, a well-designed maggot house is not just an operational facility, it’s a storytelling tool that builds trust, strengthens brand reputation, and creates lasting impact.
Want to explore how a maggot house can work for your property? Visit us at 👉 www.magifarm.id