We are a small locally owned family business operating and building local urban gardens and farms. Our newest urban farm project is located in Mas, Ubud, Bali.
We are Bali's innovative leader in small-scale aquaponics, hydroponics and biodynamic farming specializing in growing clean organic heirloom tomatoes, premium leafy greens, specialty chilies harvested and delivered same day fresh to our clients. Due to the Covid-19 pandemic, we are delivering on Wednesdays and Sundays only to Ubud, Sanur, and Canggu communities.
02/06/2025
🌱 Fresh. Clean. Local.
Say hello to our hydroponically grown baby spinach — nurtured with pure spring water, zero pesticides, and lots of love 💚
Grown just steps away from harvest, our spinach stays nutrient-dense, crisp, and flavor-packed, perfect for smoothies, salads, or sautéed dishes.
🥬 Why hydroponic? ✅ Soil-free & sustainable
✅ Grown in a controlled environment
✅ Harvested at peak freshness
✅ Uses 90% less water than conventional farming
From our urban farm to your plate in hours, not days. Taste the difference local makes. 🌿
📍Available at [Bali Grown/Thrive/Bali Direct/Island Organics
Every week, we batch up the best spicy pickles in Bali—crisp, tangy, and packing the perfect heat! Whether you're a pickle purist or a spice fanatic, these jars of joy are ready to add a zing to your meals.
Stock up now—because life’s too short for bland pickles!
09/03/2025
Fresh from our farm to your plate! 🌱🥒 At Bali Grown, we harvest daily to bring you the freshest, most vibrant produce—just like these crisp cucumbers, picked at peak perfection. You’ll find them in Thrive’s nourishing wraps, salads, and bowls, delivering pure farm-to-table goodness. Taste the difference fresh makes! 💚
27/02/2025
🌿 Greenhouse Goodness at Bali Grown! 🌿
Fresh, crisp, and grown with love—our baby cucumbers are thriving in our sustainable greenhouse! Available for home delivery or as our artisan pickles🍃 From seed to harvest, we cultivate the highest quality, chemical-free produce for a healthier Bali. 🌱
💧 Nourished by recirculating water
🌞 Grown with hydroponics, eco-friendly, and pesticide-free methods
🥗 Delivered farm-fresh to your plate
Would you love to see these in your next fresh produce delivery?
19/02/2025
Meet the Heart of Bali Grown!
Behind every crisp cucumber, juicy tomato, and vibrant green, there’s a team of passionate hands and smiling faces dedicated to growing fresh, organic produce right here in Bali. 💚
From seed to harvest, our incredible Bali Grown family nurtures each plant with care, ensuring that every bite is packed with freshness and love.
We’re more than just a farm—we’re a family, committed to sustainability, quality, and feeding Bali with the best nature has to offer. 🌍✨
Drop a 🌱 in the comments to show some love for the team that makes it all happen! 💪💚
22/01/2024
See Instagram 'Our Menu' highlights from Bali Grown ()
04/08/2023
We grow 3 varieties of Black Kale and this is by far the prettiest. Our hydroponic greens and produce are available at and our home delivery WA 081238073837
31/07/2023
Lett-uce supply you with your hydroponic produce...organic salanova green butter head and red butter head now available for direct home delivery WA 081238075504 , at Bali Direct Stores in Bumbak and Perenan, and at online. ORDER today as all will be closed on Wednesday and Thursday to celebrate Galungan.
30/07/2023
Bright Lights of Rainbow Chard...Beautiful swiss, red, orange, pink, and yellow...and super nutritous too. Available for home delivery from or WA 081237005504.
28/07/2023
No basket, no problem. Freshly harvest after basking in sunshine of Bali. These tomatoes are so juicy and yummy to company your salad, sliced in your sandwiches, burger, or even to add into flavor for your sauces.
Order to our line +6281237005504
30/06/2023
Rainbow chard growing big and beautiful. Available now or WA 81237005504.
10/05/2023
While all of our rain has not been the best for our tomatoes, our green butter head lettuce is loving the cool nights. Available Perenan and Bumbak locations only for now.
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Bali Grown Aquaponics has been our dream for the past few years now steadily becoming a reality. Much like any innovation, technology or product, simply “having” or “producing” it is not enough as we have found out. Innovation with education and awareness must go hand in hand.
Bali and especially the Ubud area have a multitude of amazing restaurants and retreat centers hosting millions of people each year coming to be immersed in peace, culture, art, yoga, spirituality, and recently quality organic and healthy food for everyone including vegetarians, vegans and raw foodies.
A mere eight years ago it was still hard to find a salad that was “safe” enough to eat, let alone be considered “quality, premium or organic”. The few Island organic farmers that do exist are not even really “organic” but rather pesticide-free growers. Back then, these farmers’ produce was the best one could hope to find in any restaurant.
Since then, times have changed. Awareness of organic, clean foods, raw foods, veganism, and yoga have drastically increased and with it, so has the need to advance the quality of the produce source.
Pesticide-free is not good enough anymore! Within the past few years, a couple of “hydroponic” growers have emerged. This was an obvious upgrade from previous farming resources, but a relatively few established chefs have accessibility to their produce as the island’s hydroponic growers are high-volume producers focused on wholesales to the large market chains and hotels. This again has left our Ubud community without an adequate source of “clean, organic, nutrient-rich and sexy” produce, until now.
The general lack of quality “clean” and real “organic” produce has created a local niche market and opened the door for us to utilize all our collective skill sets in holistic therapies, healing arts, yoga, Ayuraveda, biodynamic farming, urban gardening, and education to create Bali’s first and only commercial aquaponics farm and establish ourselves as local pioneers of “clean food”.
Just because it is Vegan or Raw, DOESN’T mean it is healthy, quality or good! After years of living in the Ubud area and being vegetarians only consuming allegedly “clean, organic or high-vibrational” foods, we found ourselves frequently being sick. We learned through clinical testings that we often had been exposed to E.coli and other parasite infections leaving us bed ridden with high-grade fever for weeks at a time.
On a mission, we set out to visit many of the “local” farms that supplied the area’s “healthy” restaurants and cafes and discovered that they were not even organic at all. Sure, they did not spray pesticides on their crops, but their neighbouring rice farmers did. They all were using the same polluted water from the subak systems and were not even sure about the quality or origin of their seed source.
At last it started making sense to us. From then on, we decided to dedicate our lives to growing our own food, creating enclosed and climate-controlled greenhouses, and building a sustainable aquaponics urban farms and food production facilities so we could keep healthy and live abundantly with a clean plant-based diet here within our Ubud community.
