Myco-Mutiny

Myco-Mutiny Myco-Mutiny, sustainable, innovative and educative ways to grow gourmet mushrooms from home.

05/09/2025

Hey everyone, sorry I haven’t been in touch for a while. I came back a few days ago and it’s been busy in the background. Most of the time has gone into grains, visiting the people I work with, and getting the tinctures out.

I’ve made a new run of Lion’s Mane, using 125g of powder for a litre of water extract. The freeze-dried King Oysters are packed and waiting on labels, and I’m also making more Mind Flicker since it’s been in demand.

It’s Friday, that’s where things stand for now. More to come.

-dried

22/08/2025

Happy Friday everyone,
Just a quick check-in from the incubation chamber. A couple of projects are coming along nicely:
• Lion’s Mane from Brighton, a native strain I’ve been working with.
• King Oyster, started from fresh samples, which is growing fast and looking healthy.

With a bit of luck, both should be ready to fruit early to mid-September. It’s always a long game with these things, but that’s part of the process.

Wishing you all a good weekend

18/08/2025

I am obsessed!

This block of Lion’s Mane grain spawn (800g on rye) is enough to:
– Inoculate 3 fresh grow bags
– Save ~200g for a grain-to-grain transfer

Rule of thumb: you’d usually use about 10% of the final substrate weight in grain for quick colonization. More grain = faster run, but it also means more resources spent.

14/08/2025

Hi,This morning was all background work.
Transferred mycelium from an existing plate onto fresh agar to get a cleaner culture, finished up some grain work, and prepared for the next stage.

It’s the fondation; clean plates, healthy grain, precise transfers.

13/08/2025

A few bottles of Mind Flickers still up for grabs. Free just want your feedbacks!

Dropping them in Sutton later this afternoon.

If you want your name on one, give me a shout now — once they’re gone, they’re gone.

11/08/2025

Hey hope you have all had a great weekend!

Here finishing my latest mushroom based product, Lion’s Mane glycerin extraction with a twist. Just a refined approach, that’s all. Crafted carefully, ready from Wednesday onwards to be collected sound lounge

No artificial additives, just flavours !

PS: there’s one as well waiting for you. Looking forward to your feedback.

08/08/2025

Colonization in full swing. Possibly my favourite part !

07/08/2025

Been quiet. Weather turned and I’ve been outside sorting the usual, gutters, steps, a few cracks.
Inside, Lion’s Mane has been going strong. liquid culture is colonising grain, and I’ve just finished two small-run extracts.

One is a freeze-dried water and ethanol extract, clean and clear.
The other is a glycerin extract with freeze-dried Lion’s Mane, flavoured with green apple, mint and lemon. Just flavour and mushrooms.

The glycerin carries around 28 mg of extract per ml, equal to 224 mg of dried Lion’s Mane, or about 2.2 g fresh per ml. That’s above most glycerites out there.

I have 4 bottles I’d like to share. Just looking for feedback, not selling.
Comment, tag someone or share. I’ll pick four next week.

04/08/2025

This is what a King Oyster becomes after 20 hours of freeze-drying.
Weightless. Crisp. Solid.
It keeps its shape, but none of the moisture it used to hold.
Now it’s just structure and sound.”

⸻

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03/08/2025

Trying something new this weekend !!! 🍄

Been working on a different kind of extract lately, using 99.9 percent vegetable glycerin. It’s vegan, halal, kosher, and alcohol-free, infused with freeze-dried fruit and botanicals for flavour.

Alongside that, I made a water extraction of Lion’s Mane, then freeze-dried it into a powder I can fold back in. Same mushroom, just a different format. It keeps the depth but opens it up to more people.

It’s not about health claims, it’s about taste. Something that works in food, cocktails, or just as it is. Sweet, aromatic, and more versatile than I expected. Curious to see where it goes.

Fresh batch of freeze-dried Lion’s Mane 🍄From harvest to powder — all done in-house. Freeze-drying locks in shape, colou...
28/07/2025

Fresh batch of freeze-dried Lion’s Mane 🍄
From harvest to powder — all done in-house. Freeze-drying locks in shape, colour, and up to 97% of the good stuff. No heat damage. No shortcuts.

Cook it, rehydrate it, extract it — pure versatility.

If you’re curious or want to work with this, stay in touch. Soon available soundloungecic, Yourspace.sutton & oru_space Sutton!

28/07/2025

Monday is for Maintenance.
Behind every healthy grow is a shed scrubbed top to bottom. I clean and disinfect all surfaces weekly with 70% ethanol and 10% bleach, and regularly re-pasteurize containers as needed.

Cross-contamination is always at the back of my mind!.

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