Fells and Fungi

17/04/2026

•FUNGI•
Another inoculation day for one of our bulk order customers, getting their kits ready for the end of the month 🤙🏻
Have you bought a kit from us? Keep us updated on how it’s growing!

09/04/2026

•FORAGE•
We had a lovely morning foraging for wild garlic to make wild garlic pesto, one of the components for the menu on the courses this week with

If you’d like to book in a course go to-
https://www.wildfooduk.com/foraging-trips/

*REMINDER, LIONS MANE GROW KITS OFFER ENDING SOON-GET YOURS NOW*
https://fellsandfungi.co.uk/

09/08/2025

🍄⚡ Right now at Fells & Fungi we’re growing Golden Oysters, Tarragon Oysters, and Black Pearl King Oysters.

The Tarragons? Proper amazing — their smell’s sharp and fresh, and the flavour’s something else. Honestly, they’re a game-changer on the plate.

These mushrooms are already being served up by some top chefs at , in Pooley Bridge, at King’s Meaburn, and — big thanks to them for the support.

It’s been a slog with some bumps and lessons, but we’re cracking on, learning the ropes, and slowly getting somewhere solid. No faff, just graft.
We’re just warming up — more to come soon.

11/07/2025

Yesterday: “Not quite ready…”
Today: BOOM 💥 Black Pearl King takeover.

These beauties went full beast mode in under 24 hours 🍄👑 It’s hot. Like really hot. And while most people are reaching for ice creams and shade, we’re deep in the fruiting room making sure our mushrooms don’t throw in the towel 🍄💦.

21/04/2025

21/04/2025

Welcome to Fells & Fungi!
We’re just getting going, but things are about to get deliciously weird (in the best way). We’re growing gourmet mushrooms right here in the Lake District — with muddy boots, messy hair, and a whole lot of love for fungi and good food.

We’re not quite ready to flood you with mushrooms just yet, but they’re coming — and trust us, they’ll be worth the wait. Think big flavour, small batches, and plenty of behind-the-scenes chaos as we figure this all out.

So, if you’re into wild food, local produce, or just like watching people build something from the ground up (literally), stick around!