Fells and Fungi

Fells and Fungi We are a small-batch gourmet mushroom company, grown with care on the outskirts of the Lake District.

Rooted in the fells, powered by passion, and just getting started. We’re all about good food, local flavour, and a deep respect for the land we grow on.

17/04/2026

•FUNGI•
Another inoculation day for one of our bulk order customers, getting their kits ready for the end of the month 🤙🏻
Have you bought a kit from us? Keep us updated on how it’s growing!

🍄⚡ Right now at Fells & Fungi we’re growing Golden Oysters, Tarragon Oysters, and Black Pearl King Oysters.The Tarragons...
09/08/2025

🍄⚡ Right now at Fells & Fungi we’re growing Golden Oysters, Tarragon Oysters, and Black Pearl King Oysters.

The Tarragons? Proper amazing — their smell’s sharp and fresh, and the flavour’s something else. Honestly, they’re a game-changer on the plate.

These mushrooms are already being served up by some top chefs at , in Pooley Bridge, at King’s Meaburn, and — big thanks to them for the support.

It’s been a slog with some bumps and lessons, but we’re cracking on, learning the ropes, and slowly getting somewhere solid. No faff, just graft.
We’re just warming up — more to come soon.

Yesterday: “Not quite ready…”Today: BOOM 💥 Black Pearl King takeover.These beauties went full beast mode in under 24 hou...
11/07/2025

Yesterday: “Not quite ready…”
Today: BOOM 💥 Black Pearl King takeover.

These beauties went full beast mode in under 24 hours 🍄👑 It’s hot. Like really hot. And while most people are reaching for ice creams and shade, we’re deep in the fruiting room making sure our mushrooms don’t throw in the towel 🍄💦.

21/04/2025
Welcome to Fells & Fungi!We’re just getting going, but things are about to get deliciously weird (in the best way). We’r...
21/04/2025

Welcome to Fells & Fungi!
We’re just getting going, but things are about to get deliciously weird (in the best way). We’re growing gourmet mushrooms right here in the Lake District — with muddy boots, messy hair, and a whole lot of love for fungi and good food.

We’re not quite ready to flood you with mushrooms just yet, but they’re coming — and trust us, they’ll be worth the wait. Think big flavour, small batches, and plenty of behind-the-scenes chaos as we figure this all out.

So, if you’re into wild food, local produce, or just like watching people build something from the ground up (literally), stick around!

Address

Melkinthorpe
Penrith
CA102DR

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