
25/06/2025
OCF hosted Clara and Ali from University of Oxford's SDG Impact Lab last week as part of measuring the impact of OxFarm2Fork!
This is how many local growers sell food into different colleges. Clara and Ali were assessing biodiversity here on the farm and using a refractometer to measure the nutrient density of our produce and comparing it to what you might find on the shelf at the store.
Our growing style led to some of the highest measures possible, particularly for our broad beans and beets today. This indicates that our vegetables might have much higher nutrients than you may get from other vegetables.
If you are a student at the University and want your college to buy local, seasonal veg and support local organisations like the city farm, please talk to your domestic bursar!