Icebox Farm

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01/06/2026

We are so looking forward to tomorrow’s sourdough workshop!

30/05/2026

Rain couldn’t stop us. Today’s foraging workshop was such a special one — we found beautiful things, ate well, and made the most of every moment out there. A huge thank you to Largs SWI — so lovely to share the day with you!

24/05/2026

We can’t wait to share the magic of microbes at this Tuesday’s Fermentation Fundamentals Workshop — where the science is fascinating and the food is fantastic.

16/05/2026

The most radical thing we can do is take care of each other — starting with the food on our shelves and the neighbors at our tables.

06/05/2026

Last night we gathered to explore the wonderful world of herbal drinks and natural remedies — and what a night it was! From delectable dandelion honey to delicious banettle bread and delightful elderberry kombucha, every moment was filled with flavour, curiosity, and community.
Part 1 is just the beginning — stay tuned for more! 🍵✨

Preparing for tomorrow’s Tea, Tonics and Tinctures (part 1) Workshop. Dandelion honey just out of the steam canner 🍯💛🌼
04/05/2026

Preparing for tomorrow’s Tea, Tonics and Tinctures (part 1) Workshop. Dandelion honey just out of the steam canner 🍯💛🌼

06/02/2026

The Ferment That Fights Back 🔥Bubonic Tonic: where beets meet heat. This garlic-and-ginger-spiked kvass starts innocent and ends intense—just watch that color evolution. Probiotic powerhouse? Check. Immunity boost? Check. Looks like a vampire’s nightcap? Absolutely.

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Largs

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