07/06/2026
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It’s time for Best of British! Andy Clarke is here to serve up a festival feast with his pick of the very best in festival food! 🎉
FOOD 1: Pan fried mushroom bruschetta with garlic and shallots, served on sourdough toast, using GYO blue oyster mushrooms from Basil Fungi Farm
PAIRED WITH: Virgin Mary mocktail
ITVX alantitchmarsh british sundaymornings countryside festival festivalfood