24/05/2026
πΎ HAY or HAYLAGE? πΎ
Got spare grass? β nowβs the time to make hay or haylage! βοΈπ
Alpacas are pseudo-ruminants, specially designed to digest and extract nutrients from relatively poor-quality forage. Their largest stomach compartment, the C-1, acts as a fermentation vessel where microbes break down forage into usable nutrients.
π± A forage-based diet is the foundation of good alpaca nutrition.
Because UK grass growth is seasonal, preserved forage becomes essential at certain times of year β and the two main options are:
β
HAY
β
HAYLAGE
(And occasionally silage.)
But whatβs the difference? π
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πΎ HAY = DRIED GRASS
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Hay is usually made in June or July from grass with seed heads just appearing.
In ideal conditions:
βοΈ Grass is cut
π¬οΈ Turned and tedded (βfluffed upβ)
β³ Dried over 3β4 warm, sunny days before baling
βοΈ Keys to good hay:
β’ Strong grass growth
β’ Several dry, breezy days
β’ Cutting not too close to the ground (leave around 5cm)
β’ Dry matter (DM) of approx. 85%
π¦ Once dry enough, hay can store for years if kept dry.
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πΏ HAYLAGE = PARTIALLY DRIED & WRAPPED
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Haylage is baled earlier, at around 50β60% DM, then wrapped airtight so a partial fermentation preserves it.
Natural microbes ferment sugars in the grass and produce preserving acids (mainly lactic acid).
π¦οΈ Haylage usually needs:
β’ Good grass growth
β’ Just 2 dry days
β’ Airtight wrapping (minimum 6 layers)
β’ Careful handling to avoid punctures
π¦ At 60% DM, bales stack well with minimal slumping.
Both can work well for alpacas when made and stored correctly