01/09/2025
Love this time of the year and getting the larder ready for the season ahead, I have been busy pickling carrots, beetroot and onions - for these pound jars I packed them full of a mixer of carrots, beetroots and onions with a sprig of tarragon and a pinch of fennel and mustard seeds. I then brought to the simmer 1200ml of apple cider vinegar 12 tablespoons of sugar and 4 of salt until the sugar and salt has dissolved then pour over the veg covering completely and sealed the 5 jars. Always make sure jars are washed sterilised before use.
