24/11/2022
Aspergillus is a sporulated mold with broad nutritional requirements. Aspergillus fumigatus and Aspergillus flavus are the most common species causing aspergillosis in poultry. Their wide-ranging thermal tolerance makes them ubiquitous organisms on farms and in hatcheries and laboratories. Quite resistant to common disinfectants, Aspergillus can grow in solutions of sanitizing fluids and in formalin-fixed tissues.
Clinical signs
In respiratory aspergillosis, birds are seen with dyspnea (difficulty breathing), accelerated respiratory rate, and silent gasping, which is one of the most common findings in poultry (the disease has been called silent pneumonia in the past). If the nervous system is affected, birds will show incoordination and poor balance. Opacity may develop on the surface of the eyes in cases of ocular infection. Necropsy reveals white, creamy nodules in and on the air sacs and viscera (Figures 1 and 2). The nodules can be found inside the airways, especially near the syrinx, severely occluding air flow and causing the silent gasping condition. On rare occasion, the fungal masses can be found in the brain.