08/16/2023
SEA BUCKTHORN 💫BENEFITS✨
NUTRITIONALLY RICH WITH ANTIOXIDANT PROPERTIES: 200 nutrients and bioactive components. Carotenoids and polyphenolic compounds, especially phenolic acids and flavonoids, are the main bioactive and antioxidants.
Vitamin C: ranges from 52.86 to 896 mg/100 g. Vitamin C content of 100 g of sea buckthorn berries (275 mg) is much higher than the equivalent, such as an orange (50 mg). Also contain vitamin A, vitamin E, riboflavin, niacin, pantothenic acid, vitamin B6, and vitamin B12.
ANTIOXIDANT: A substance that may protect your cells against free radicals, which may play a role in heart disease, cancer and other diseases.
ANTI-HYPERLIPIDEMIA: Hypercholesterolemia is an important risk factor for cardiovascular disease. The bioactive substance in the lipids of sea buckthorn pulp, plays an important role in the prevention of cardiovascular diseases, especially hypercholesterolemia.
ANTI-OBESITY: Polysaccharide promotes expression of adipocytes to activate and improve thermogenesis, thus inhibiting the accumulation of lipids and weight gain
ANTIPLATELET: Anticoagulant and antiplatelet agents play an important role in the prevention and treatment of cardiovascular thrombotic events caused by various mechanisms.
DERMATOLOGICAL EFFECT: Wide range of dermatological effects, such as psoriasis.
ANTI-INFLAMMATORY: Used in traditional medicine to treat inflammatory diseases and studied extensively.
Also known to have Antimicrobial and Antiviral protection, Neuroprotective and Hepatoprotective and more.
A TRUE SUPERFOOD!!
