10/21/2026
Rembrandt-like light falls across our vegetables at the Evergreen Brick Works Saturday Farmers’ Market. 🌿✨
The growing season is winding down, but there’s still plenty growing in the ground and plenty to bring to market! This week’s harvest includes fresh ginger, daikons, kohlrabi, arugula, baby spinach, Little Gem and Bauer lettuces, cabbages, salad turnips, carrots, golden beets, Swiss chard, dino kale, curly kale, radish, cilantro and dill. We’ll also have our garlic and black garlic.
This Saturday is our second-last market of the season. Our final day will be Halloween, and we’ll have candy and baby carrots to share with all our little trick-or-treaters. 🎃🥕🍬
Come by, say hello, stock up on your favourite fall vegetables. We’re soaking up these last market days and celebrating the end of a plentiful growing season with you.
See you at the market! 🍂
