03/01/2025
https://m.facebook.com/story.php?story_fbid=1374594327219901&id=100040080415269
Food safety is THE priority at Perfectly Raw.
That's why we like to be transparent about our ingredient sources, so you don't have to guess.
All of the salmon we use is wild caught. It is ground and flash frozen within a few hours of being caught at the supplier's plant in B.C 🇨🇦, where it remains frozen for a minimum of 6 – 8 weeks before it is sent to us for use.
Our B.C. supplier provides salmon to a number of pet food companies and is very experienced in the science of quality and freshness control, just as we are.
If you have questions about Perfectly Raw, you can check out our FAQ page at www.perfectlyraw.ca