Carzan Land & Livestock

Carzan Land & Livestock We run Horned Hereford Cows on grass for most of the year and sell 10-15 forage raised bulls annually And that is the goal we are striving for!

Through my years in High School, I spent allot of time day dreaming about the ranch of my dreams instead of paying attention to the teachers. I would draw different ranch logos, come up with different company names to see which sounded the best or which logo looked the best. Around grade 10 I came up with the name CARZAN Land & Livestock and it stuck. Since then I have been striving to grow the ra

nch of my dreams. The dreams have changed allot over the years as my life changes, the market changes. It began with a dream of 1000 Purebred Horned Hereford cows and 1000 - 2000 commercial cows. Now I'm happy with 300 Horned Hereford cows and 200-400 commercial cows, as well as 50-100 Welsh Blacks. I have been involved in 4-H and showing cattle here and there since I was young, but this all really started for me at the ripe old age of 15, when I went down to J Bar E Herefords at Plentywood, MT to buy my first set of heifers to show in the Canadian Junior Hereford Association. I ended up buying two heifers, and then coming back the next winter and working a deal with Arvid and Linda Eggen on a group of 20 Purebred Horned Hereford bred heifers and the beginning of CARZAN Land & Livestock was formed. Over the next few years I grew my commercial cow herd a little, and became an 18 yr old cattle buyer for my dads company, and by the time the border closed in 2003 due to BSE in Canada I had around 35 cows. In the fall of 2003 I saw an opportunity to get into the cattle business with the drop in prices and bought a large group of black brockle face open heifers at a few sales I was at. I believe they were under .70/lb for 500lb heifers. Those cows were probably our best purchase. With the help of a local Feeder Co-op I bought more cows, and in 2008 purchased some more purebred females from VC Hereford Ranch at Langenburg, SK. By 2009 I was running around 160 cows. Mostly Angus/Hereford X females, Speckle Parks, and my horned hereford cows. We stopped registering our purebreds as we were really only breeding females for ourselves and with dad and I running 400 cow/calf pairs and breeding every heifer born through the BSE years, we just had enough bulls for ourselves. We began realizing that bull customers didn't care if they were registered as long as we knew the pedigrees on them, so we never did register any cows or their offspring. Back in 2006 we were sick of using Angus bulls on our hereford cows to produce replacement females and were looking for other options when we came across Welsh Black cattle. We purchased 3 Welsh Black bulls from Randy Kaiser, Kaiser Celtic Cattle at Ponoka, AB, as well as multiple bulls over the next few years. It is one of the best decisions we ever made. The Welsh Black/Hereford cross far exceeds the Angus/Hereford cross that is so common in Canada and the USA. Fleshier cattle, more hair, better wintering ability, better milk, better growth, it honestly feels like sometimes they can do it all. In 2012 we decided to purchase 2 bulls and 17 open heifers from Frosty Acre Farms at Bluffton, AB and then in 2013 we purchased 13 bred heifers from Tyson Mitchell at Kitscoty, AB. We are mostly raising bulls and females for ourselves at this time, but we hope to develop allot more buzz for this breed then there is now. There just aren't enough breeders or promoting going on to get the name out there for this breed, but we believe that if your looking for ranch cattle, for our northern climate, that these cattle are it! As a 3rd generation Hereford Breeder, this breed is in my blood. And any of you who have been or are in the industry, know that its a hard breed to shake when you have good ones! For the last few years we have been trying to concentrate on getting debt free and building a home base of our own. The next step is in the works right now and will be announced when things are finalized in the next few weeks. In the fall of 2012 we made the decision to split from my parents operation and venture off on our own. We wouldn't be where we are now without the help of some neighbors who let us rent their corrals, and pasture. Other neighbors who let us pay for feed when our calves were sold and help with branding, weaning, and trucking cattle here and there. Neighbors who have wintered the cows so I could get a full time job at the steel mill to make our dreams happen faster, we owe them all a great deal of thanks. The future is bright in the cattle industry, our future is bright in the cattle industry. So stay tuned to this page, because our star will only shine brighter in the next few years, and you don't want to watch this star burn past!

One reason I didn't give a damn what the rest of the industry is doing. So worried about what the Packers want. The Pack...
10/31/2025

One reason I didn't give a damn what the rest of the industry is doing. So worried about what the Packers want. The Packers don't care about you or your ranch

“If the Packers Work Against You, Why Are You Breeding for Them?”

Most ranchers agree that the packers are out for themselves.
They control the market, manipulate the margins, and do everything they can to keep the rancher at the bottom of the ladder.

So here’s the question:
If we all know the packers work against us, why are we still breeding cattle for them?
Somewhere along the way, we started believing that success meant chasing their standards instead of our own.

We have been told to chase EPDs, carcass traits, and performance numbers. But all of that serves the packer’s business model, not the rancher's. Those traits make cattle easier to process in a feedlot, not easier to profit from on grass.

Every time a rancher selects for the traits that make packers more efficient, he’s taking another step away from the traits that make him profitable.

It’s time to start breeding cattle for the rancher again. Cattle that can raise a calf every year, stay in condition on grass, and hold their own through every season.

Because the packers have enough people working for them.
It’s time the rancher started breeding cattle that work for him and for the land that feeds them both.

What would your herd look like if you stopped breeding for the packer and started breeding for yourself?

I’ve got a few registered horned Hereford lawnmowers looking for some new pasture!This is the last of our cow herd.Forag...
10/28/2025

I’ve got a few registered horned Hereford lawnmowers looking for some new pasture!

This is the last of our cow herd.

Forage based genetics. From Ulrich and Braun breeding.
There are 15 of them. Bred for April 15th. Available for pickup after Nov 10th at Southey.

First Calvers 7
Second Calvers 3
Third Calvers 2
Fifth Calvers 2
Eighth Calver 1
Tenth Calver 1 Never misses

🅵🅾🆁 🆂🅰🅻🅴 💲6️⃣5️⃣0️⃣0️⃣

Will also have a group of replacement heifers available.

He's finally done!
09/18/2025

He's finally done!

We are ranchers, and Carter is a 4th generation Horned Hereford breeder. It runs deep through his veins.

Since he was a little kid, he has always wanted a shoulder mount of a Horned Hereford bull to mount in his house. But there was either never a time, a bull worthy, or a taxidermist that could get the job done.

As we sold off our registered Hereford herd the past couple of years, Carter decided that this bull, ALNK 74A would be the bull he got mounted. This bull built the herd that we were so proud of. And as we built that herd, you could find his name on both sides of the top cows in the herds pedigree as we started our linebreeding program with him and his 7/8 brother CLL 5254C (who we got a euro mount done of).
He was the epitomy of what a bull should be. He was the perfect specimen of the breed. And still on the ranch at 11 years old, which for breeding bulls is rare.

Orion Taxidermy Ltd in Moose Jaw, Saskatchewan is the BEST in the business. And he was the ONLY one we trusted to hit this task.
Thank you Rion for putting in the time and effort to dial in this mount for Carter.

Now he just needs to convince Carmen that it does need to go above the fireplace! 😏

Cows still available. $5250/HD can pull out the oldest 4 cowsBred Heifers 8Second Calvers 4Third Calvers 2Fifth Calvers ...
03/14/2025

Cows still available.
$5250/HD can pull out the oldest 4 cows

Bred Heifers 8
Second Calvers 4
Third Calvers 2
Fifth Calvers 2
Seventh Calver 1
Eighth Calver 2
Tenth Calver 1

09/17/2024

last group of cows available
North of Cupar. Sk

05/22/2024
The first calf of my last calf crop. Still letting that sink in. I never thought I'd be saying that! Last year when I pu...
05/06/2024

The first calf of my last calf crop. Still letting that sink in.

I never thought I'd be saying that! Last year when I put the cows up for sale, it was after everything had calved. There was no feelings of exiting the cattle business during calving, and I never really looked at those calves as my last.

Definitely mixed feelings as I look at a life without cattle in it. Excited at the chance to focus 100% on growing our jerky business across this country and even this continent! And even more excited to focus on more of a life with my children and my soul mate.

I bought my first cows at 14 years old, had over 100 by 18. Ranching is in my blood, and all I ever wanted to do was raise cattle. All I ever wanted for most of my adult life was to get my herd to a size and point of financial stability that I could quit my job and just run cows. I always told people I worked at the steel mill to pay the bills, and cattle paid the soul!

But I think that's where the passion began to dissolve, working a job to pay the bills, and having cattle as a second full-time job to pay the soul. Cutting into family time and having money from off the farm being used to keep a dream afloat.

In 2012 I ventured off on my own from my parents outfit and ran my cows separately. In 2013 I got a job at a steel mill, working full-time shift work. You can only run yourself mentally, emotionally and financially ragged for so long before it bites you in the ass. I felt like every calving season that one foot out the proverbial door of the cattle business, went a little farther.

In 2020 there was a light at the end of the tunnel when we started Carzan Market and I quit my job at the steel mill to focus on that and cattle. But as Carzan Market grew and evolved into Carzan Meats, I began to realize that my love and passion for cattle began to be replaced by a love and passion for healthy grass fed meats and regenerative agriculture.

So you'll still be able to buy grass finished beef from us, it'll just be in a different way!

But, as we push and hustle to get our jerky moving across the country, I've come to realize that one dream must give way for another to succeed.

It's been a hard decision, but I'm at peace with it now.

02/29/2024
Beef shares open March 1st
02/29/2024

Beef shares open March 1st

Address

Box 692
Southey, SK
S0G4P0

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