Prairie Leaf

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Radville, SK
Prairie Leaf

Saskatchewan entrepreneur growing fresh kang kong, dahon/talbos ng kamote, saluyot, kulitis, and more! Available any time of the year.

06/23/2026

🌱 Prairie Leaf Experiment Update: Alugbati (Malabar Spinach)

This has been one of the strangest plants in our grow room.

The leaves are still showing significant chlorosis, yet the plant continues to grow aggressively. One vine has now reached the ceiling and started growing horizontally across support strings, while additional side branches continue to develop.

Usually you’d expect a plant that looks like this to be struggling. Instead, this one seems determined to take over the room. 😄

Have you ever grown alugbati before?

06/20/2026

🌱 Harvest day at Prairie Leaf!

This morning we harvested and packed 18 bags of fresh hydroponic Kang Kong for customers in Weyburn and Regina!

Thank you to everyone who has supported Prairie Leaf so far. Every order helps us continue growing fresh produce right here in southeast Saskatchewan!

06/18/2026

The grow room is getting a little crowded. 🌱

A few months ago, Prairie Leaf was just a couple of small hydroponic bins. Now the Kang Kong is filling the room and even an alugbati vine has started exploring on its own.

It’s exciting to see everything getting bigger and fuller each week!

06/15/2026

Kang Kong grows really fast and loves to send out random exploratory vines, which try to find more light or new water to root in.

We built a little bridge for a few vines to connect them to adjacent bins. This one vine is now almost five feet long😅

Sometimes it feels less like farming and more like managing a jungle. 🌱

06/12/2026

A look inside the Prairie Leaf grow room 🌱

Our Kang Kong (water spinach) is grown indoors using a hydroponic system right here in Saskatchewan.

The first photo shows part of the Kang Kong canopy, while the other photos show a hydroponic Kang Kong plant and its root system.

Thank you to everyone who has supported Prairie Leaf so far. We’re busy preparing upcoming harvests and are excited to keep growing!

Salamat po! 😊

06/09/2026

While Kang Kong is still the main crop at Prairie Leaf, I’m also experimenting with hydroponic kamote (sweet potato leaves).These plants started from a single sweet potato and are now beginning to fill their bin. The young shoots (talbos ng kamote) and leaves (dahon ng kamote) are edible and commonly used in Filipino cooking.

06/06/2026

🌱 Big day for Prairie Leaf!

Yesterday we delivered 10 bags of fresh hydroponic Kang Kong (Water Spinach) to Eden Bakehouse and Restaurant in Weyburn.

We’re incredibly grateful for the opportunity to work with another local business and for everyone who has supported Prairie Leaf so far. Every order helps us continue growing fresh produce right here in southeast Saskatchewan.

Thank you for giving our Kang Kong a try!

06/01/2026

Another Prairie Leaf delivery headed out! 🌱

These four bags of fresh hydroponic Kang Kong (Water Spinach) were harvested right here in Saskatchewan and delivered to a customer in Weyburn.

Thank you to everyone who has supported Prairie Leaf so far. Every order helps us continue growing fresh, locally grown produce for Saskatchewan families.

Interested in trying Kang Kong? Send us a message!

05/26/2026

Prairie Leaf’s first harvests are heading out tomorrow 🌱

Fresh hydroponic Kang Kong (water spinach), locally grown in Radville.

We’re starting small while production ramps up, but we’re excited to finally begin sharing what we’ve been growing.

Thank you to everyone supporting us early on!

Address

Radville, SK

Website

http://www.prairieleaf.ca/

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