Local by Atta

06/16/2026

Fresh, local, and grown right here in the maritimes. 🌱
Local by Atta is bringing clean, pesticide-free greens to our community year-round, from crisp lettuce and basil to microgreens, kale, and more. Grown indoors through vertical hydroponic farming, their greens are fresh and long-lasting.

06/10/2026

Local lettuce in Richibucto!

06/05/2026

We've had a big boost to our kale production. We'll have lots at the and the tomorrow!

Nous avons augmenté notre production de chou frisé. Il y en aura beaucoup aux marchés de Dieppe and Moncton demain.

04/18/2026

All set up at and with lots of greens! À bientôt!

04/03/2026

See you tomorrow at the and the ! We're well stocked with lots of greens!

À demain au marché de Dieppe et au marché de Moncton, nous aurons beaucoup de laitues, etc.

03/16/2026

03/06/2026

We're well stocked for both the and the tomorrow. See you there!

01/30/2026

Our customers make such beautiful and healthy meals with our greens. Thank you .zozo for sharing!

Nos clients préparent de si beaux et sains repas avec nos légumes verts. Merci Tiffany Cormier pour le partage!

01/23/2026

01/20/2026

Meet our Flip Burger Fest entry: Camilo's Tex-Mess Burger!

This year, our kitchen turned Burger Fest into a friendly cook-off, with each chef pitching their best burger idea. The competition was tight, but Camilo's bold, flavour-packed creation took the win!

What's on the bun?
✅Baton Rouge signature chuck & brisket blend
✅Brioche bun
✅Cilantro lime crema & guacamole
✅Pineapple salsa
✅Crunchy spiced corn chips
✅Fried jalapeños
✅Cheddar cheese
✅Roma tomato, red onion & Lalique lettuce from Local by Atta

We're proud to use Local by Atta, a Moncton-based indoor hydroponic farm growing pesticide-free, non-GMO greens year-round. Supporting local is always part of what we do.

Sweet, spicy, crunchy, and creamy, this burger is a Tex-Mess in the best way.