Plant to Plate Community Garden

Plant to Plate Community Garden Plant to Plate is an initiative which includes the entire process of getting from the plant to plate starting with a sustainable community garden.

Plant to Plate is an initiative which includes the entire process of getting from the plant to the plate. The first stage is to create a sustainable Community Garden and involve the community through individuals, families, students, and community groups. This garden would be the catalyst to supply fresh vegetables for cooking classes, educational workshops, the Food Bank, as well as provide an opp

ortunity to anyone that would like to create their own garden and enjoy the rewards of growing their own food. The partners involved in this project include;
• Queens County Duke of Edinbugh Award.
• Local residents

02/16/2022

Start thinking about your gardens now!!

A great opportunity to learn.
09/22/2021

A great opportunity to learn.

Have the deer and other animals got into your prized garden vegetables you so carefully nurtured over the past couple of...
09/01/2021

Have the deer and other animals got into your prized garden vegetables you so carefully nurtured over the past couple of months.

It is frustrating, but all is not lost. There are many plants you can start from seed that will grow quickly andcyou can get a harvest in before the end of the growing season.

For us in Liverpool, we are in zone 5&6 and this is what you can still grow and harvest this season
Kale, cabbage, brocioll, carrots, lettuce, peas, radish, spinach, swiss chard, & turnips are all good options for this time of year and dont forget now is a great time to plant your garlic for next years harvest!!

Happy gardening.

This looks interesting and may appeal to our page fans. And its FREE!!!Learn how to prepare Plant Based meals.
09/01/2021

This looks interesting and may appeal to our page fans. And its FREE!!!
Learn how to prepare Plant Based meals.

Tuesday September 14th 10:00-11:15am
Join us to learn skills in a friendly group session online.

Brought to you by Nova Scotia Health

The community Garden is still giving back big time. So grateful for all the volunteers to help keep things looking good....
08/29/2021

The community Garden is still giving back big time. So grateful for all the volunteers to help keep things looking good. It was becomingva jungle up there and a very helpful and thoughtful volunteer mowed down the grass. It looks awesome. Thankyou so much.

Its all about the zucchini!! Wow. Its really growing well in the community garden. The Queens County Duke of Edinburgh A...
08/18/2021

Its all about the zucchini!! Wow. Its really growing well in the community garden. The Queens County Duke of Edinburgh Awards participants are doing a great job and have been able to donate lots of fresh food from the garden to the Queens County Food Bank.

Another amazing Harvest and donation to the food bank by the Queens County Duke of Edinburgh Awards program participant...
07/20/2021

Another amazing Harvest and donation to the food bank by the Queens County Duke of Edinburgh Awards program participants. Thanks Hayden Horton for volunteering this week for the harvest. We had zucchini, lettuce, basil, fennel, swiss chard and broccoli.

We"re still gonna pull them suckers out!!
07/16/2021

We"re still gonna pull them suckers out!!

This is a great opportunity to get knowledge on gardening. Mary is the Garden Guru!!! Queens County Duke of Edinburgh Aw...
07/15/2021

This is a great opportunity to get knowledge on gardening. Mary is the Garden Guru!!! Queens County Duke of Edinburgh Awards

The community gardens are looking bountiful these days. Thanks to everyone that has helped bring the gardens to life thi...
07/14/2021

The community gardens are looking bountiful these days. Thanks to everyone that has helped bring the gardens to life this season. I know that it is giving joy to many.

Our Community Garden is giving back. We have currants. They look like Black Currants. Are they ready to be picked? Anyon...
07/12/2021

Our Community Garden is giving back. We have currants. They look like Black Currants. Are they ready to be picked? Anyone have a really easy jam or jelly recipe? Please weigh in Pamela Ditchoff and anyone else who knows their currants!!

Address

108 College Street
Liverpool, NS
B0T1K0

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