Made with Love

Made with Love Canada |
Tk̓emlúps te Secwépemc, Secwepemcúl'ecw, Dënéndeh Book our collection of tiny houses for your own private retreat or fully catered eco gathering!

etsy.earthmarket | natural artisan groceries | eco think tank | micro business generator | farm stay guest house | urban forest | happy healthy people on a happy healthy planet!!!
| Kamloops B.C. We are available by appointment only: Come live, laugh, work & play with us in this little piece of the spiral... book a culinary permaculture workshop, private class or farm stay guest house on airbnb to

visit the faerie food forest gardens @ Made with Love urban farm! Message us with your desired dates, guest count (sleeps 12) & your desired intentional dynamics. We will reply with current availability - please remember - things here change hourly as we are instant book online. Watch Colin & Alexandra combine healthy, natural and organic ingredients and decadently delicious flavours with simple, no work instant recipes to make EASY REAL WHOLE FOOD FAST! Learn about healthy whole food eating and culinary permaculture LIVE in person at the farm or Catch up on Video Recipe episodes you missed on youtube! Just Click http://www.youtube.com/madewithlovechannel
Follow us on instagram http://www.instagram.com/madewithlove.ca
Or Tweet us on X! http://www.twitter.com/madewithlove0ca

Life Tastes Better with Love! Add a spoonful per serving to any food you cook...

For dip mix, salad dressing, pasta & sauce, whole grain hot pots, stir fry, roasted oven dinners, bbq grill rubs, soups, stews: everything tastes better Made with Love! Each Regular-size 9 oz., beeswax dipped glass bottle of Made with Love SpiceBlends can be used with Seven Simple recipes to make 40 generous “Big Bowl” servings of:

1) Roasted Oven Dinner: Just sprinkle generously on large chunk or baby veggies and/or a whole chicken/meat roast in a roasting tin. Drizzle with olive oil and a little water or wine. Bake 375*F 60-90 mins. Or sprinkle MWL SpiceBlend on your veggies and dehydrate for RAWsomely tasty treats! (Prima Vera dried zucchini chips are pizza bombs!) Always remember 1 spoonful per serving!

2) Pasta & Sauce: sprinkle 2 Tbsp MWL SpiceBlend on 250g noodles add 1 cup water & olive oil for clear sauce OR 1 cup cream & stir over med heat to combine. OR Try sprinkling on RAW veggie noodles with coconut milk for creamy dreamy RAW pasta!

3) Rice Hot Pot : just cook 2 Tbsp Made with Love SpiceBlend in 1 cup of your favorite rice, quinoa or whole grain OR toss together with RAW sprouted whole grains and marinate for 20 mins!

4) Stir Fry/ Skillet Dinner: just sprinkle veggies and meat or tofu and stirfry with a little oil, lime juice, soy sauce and honey to sweeten!. 1 spoonful per serving makes your whole world taste GOOD!

5) Creamy Dressing: Mix 2 Tbsp Made with Love SpiceBlend with 1 cup buttermilk & mayo OR 1 cup fat-free or Mediterranean / Greek style yogurt. (or try us with a creamy coconut cashew nut base!)

6) Marinade / Vinaigrette: Mix 2 Tbsp Made with Love SpiceBlend with 3/4 cup Oil and 1/4 Vinegar or lime/lemon/cranberry juice with 1-2 tbsp honey or maple syrup to sweeten to taste.

7) Veggie or Chip Dip: Our Dips are incredible - just mix 2 Tbsp Made with Love SpiceBlend with one cup of Mediterranean or Greek Krema Yogurt for knock your socks off super yummy dip with all the taste of a sour cream and none of the guilt. OR 1 cup of sour cream and mayo OR creamcheese OR hummus, OR Black Bean & lime juice OR RAW creamy nut base OR tofu and nayo vegan base from our video recipes! Made with Love is spectacular whole food dip mix - RAW, creamy or vegan. All Seven Simple Recipes can be made with all nine flavours of Made with Love Spice Blends - Just remember, a spoonful per serving makes your whole world taste good!

It is green gage plum season and we have 14" sq. - the goodies boxes - of the world's most celebrated French heirloom de...
08/15/2026

It is green gage plum season and we have 14" sq. - the goodies boxes - of the world's most celebrated French heirloom dessert plums (la bonne reine) ready to go! Message us your orders for pick up farm gate or come for a cuppa tea.

Below we have added the most requested NYTimes recipe EVER: Plum Torte. We have fine tuned it for local and organic, make a giant blender batch and pour into various size pans, bake and freeze them for easy desserts (or breakfasts) or afternoon tea parties throughout the winter months.

Preheat oven to 350*F. In a vitamix, add 3 cups organic cane or date sugar, 8 free-range eggs, and blend really well. Add one pound of local grassfed butter cut in chunks (we use Dutchmen), 3 tsp baking powder, 2 tsp cardamon, 1 tsp sea salt. Blend until smooth. Slowly stir in 4 cups organic flour, a little at a time.

Around 100 pitted, halved, greengage plums.

Use any size spring form pans for ease of removal, but any cake pans will do. Butter pans well and sprinkle with organic dried coconut and a little sugar until coated to make a crust. Pour an inch or two of batter in each pan and completely top with plum halves, cut face down. When top is full, push another plum half on top of each to sink the first one below the batter.

Fill your oven with cakes on 2 centered shelves and bake about an hour, less for smaller cakes, more for bigger ones, or until your kitchen smells golden brown and amazing! Cool and top with young sprigs of goldenrod flowers just budding. Wrap in parchment paper and a cardboard box for freezing. Pop a frozen cake in a 300*F oven to warm before serving 20-30 mins. Enjoy all winter long!

07/18/2026
A late afternoon nap with Fred, in the cool dappled shade of the urban forest garden. I ssssshhh...ed him back to sleep ...
06/24/2026

A late afternoon nap with Fred, in the cool dappled shade of the urban forest garden. I ssssshhh...ed him back to sleep a few times, each time an airplane motor overhead startled us and disrupted our nearly 2 hours of deep rest together. Along with big trees, the regeneration of our riparian salmon forests brings deep coolness and welcomed relief from the scorching summer heat in the desert grasslands of what I have now learned to call academically, Tk̓emlúps te Secwépemc, Secwepemcúl'ecw, Dënéndeh. Fred, has been joining us in the urban forest, since he was a babe, nibbling faerie foods for more than four years, and he now brings along his new family. Wait until you see his new thicker antlers for 2026!!! Such a gorgeous young buck.

Father's Day is nearly here and our family tradition is rapidly becoming  DARK Chocolate Mulberry decadence by cake mast...
06/16/2026

Father's Day is nearly here and our family tradition is rapidly becoming DARK Chocolate Mulberry decadence by cake master Imogen. 🥰 As a father of four Colin has always had his hands and heart full and it is beautiful to see how much he is deeply loved. 💜❤️🩷

Get at us if your would like a share of this unique seasonal berry harvest or to discuss a custom built - the goodies box - for the best Dads in your world.

Spice up their grill time this summer or spread a little more love on their morning bagel - we've got you covered! Check out etsy.earthmarket for inspiration or use the coupon code for "LOCALPICKUP" to SAVE 20% and join us for a fresh cuppa when your box is ready at our farm gate!!!

For local pick up in Tk̓emlúps te Secwépemc / Shuswap / Kamloops BC Canada !!!

06/08/2026

Made with Love Afternoon Botanical Tea Tasting Menu. Come sip and share in the Faerie Food Forest 🧚🌳


Photo - video credit: Rhea Proctor.

Send a message to learn more

06/08/2026

Can anyone identify our forest friend who has been singing us softly to sleep these past nights?

2026 LOCAL Harvest!!! 06/23/2026 - This week's harvest: NOW Raspberries, Black Currants, Saskatoon, Black Mulberries and...
06/06/2026

2026 LOCAL Harvest!!!
06/23/2026 - This week's harvest: NOW Raspberries, Black Currants, Saskatoon, Black Mulberries and Red Currants.

Excellent quality hand harvested local organically grown cherries and berries (black mulberry, raspberry, black currant, red currant, saskatoon) from our urban food forest garden. Pick up farmgate in Brocklehurst.

Cherries - 3 kinds - Rainier Blush, Bing, Heritage Black Republican mixed 3000 grams (6.6lb) 14"sq. - the goodies box - pictured for $60 ($1.98/100 grams | $8.98 lb) OR 10"sq $25 ($2.50/100g)

Red Raspberries - $48 for a 12" sq. - the goodies box 1200 grams pictured.

Black Mulberries, Red Currants, Black Currants, Saskatoon - $60 for 12"sq 1200 grams ($5/100 grams is the price of grocery store organic raspberries) These berries are rarely found in stores.

Assorted sizes - the goodies box - is zero waste, plastic free packaging. Ready for fridge or freezer.

Place orders by etransfer to [email protected] We will message when your box is ready for pick up. $10 off your - the goodies box - if you want to help us pick! Come for a garden walk in the faerie forest & share a cuppa botanical tea! 🥰

🍒

Address

Made With Love Urban Farm
Kamloops, BC
V2B5E6

Opening Hours

Monday 12pm - 6pm
Thursday 2pm - 7pm

Telephone

+12505545031

Alerts

Be the first to know and let us send you an email when Made with Love posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category