Belding Hill Farms

10/31/2026

Today's spotlight vendor is One Five 1. We're so happy to Emily and her delicious smelling candles back. Emily will be here for our Dec 4th-5th and 11th-12th weekends.

Hey! If we haven’t met yet, my name is Emily, if we have, nice to see you again!🙋🏻‍♀️
I started onefive1 as a hobby in 2018 selfishly when I couldn’t find candles that didn’t make me cough. I grew up in a scent free home so when I went to university and a certain big box store happen to finally come to Canada, I went a little nuts with candles. I then learned what all went into candles and found out they were the reason I kept coughing, that is when I also learned about soy candles. So I decided to take all the “junk” out and try making my own. You could say I quickly became obsessed. Fast forward almost six years, our soy candles are in over 135 retail stores and in homes worldwide. While our main pillar is soy candles we have also ventured into home décor/fragrance and have newly added bath and body care.

We pride ourselves on using the highest quality ingredients to ensure you can trust & feel safe having us in your homes.

https://www.instagram.com/onefive1_/

https://www.facebook.com/onefive1home

10/30/2026

I know we're a little late posting the winners of the photo contest ( farm chores needed to get done first) but here it is! Our fan favorite was Leah Secord and our pick was Tiffany Michelle! Congratulations to you both! Please message us for details on your 2 free passes to this year's Christmas Markets! 🎅🤶

10/30/2026

These guys have partnered with us to have our farm meat available for purchase! We are so excited to work with them! Once our Christmas markets get finished we will begin having more of our pork sausages and other products available fresh unfrozen also! Stay tuned and if you haven’t liked or followed the Hampton Corner Grocery page, go give them a follow!!

🥕🇨🇦 NEW WEEKLY DEALS ARE HERE! 🇨🇦🥒
Fresh savings are waiting for you! This week, enjoy fantastic deals on a great selection of Canadian-grown produce. 🍁

Don’t wait too long! Visit us today and stock up on your favourites while supplies last.

Shop fresh. Shop local. Support Canadian! 🇨🇦

10/30/2026

Good day of progress here on the farm! 🔨

Big thanks to my buddy Mike Hunter for coming up to lend a hand today. Many hands make light work, and we got a lot done.

Nancy (Covered Bridges Lavender) and Laura's (TLC Valley Essentials) booth is coming back together. The posts are all sunk, the floor is in, and part of the structure is built. I need to saw a bit more material on the sawmill before we put the finishing touches on it, but after that we're off to the races. 🪵

I also took you down to show the plan for the new blacksmith (Longdog Smithy) booth. That one's a big undertaking, but it's going to be something special. ⚒️🔥

The Christmas market opens Friday, November 20, so the countdown is officially on! 🎄

Here's to keeping real food simple, and sharing the journey with our community.

10/30/2026

Feed run to the Sussex Co-op today, and I brought along my trusty driving partner, Naughty Scotty. 🐶

Now, Scotty doesn't ride along for the company. He takes his job very seriously. Today's assignment: making sure the Timbits are still safe for human consumption.

So we picked up a box for a proper assessment.

After careful testing, Scotty's official verdict is that they're edible... barely. 🍩 He's also recommending we buy another box just to double-check his findings. Very thorough, this dog.

Oh, and the real reason for the trip? One ton of feed in the back of the old one-ton. The '81 GMC dually is still hauling her weight (and then some) to keep the pigs fed. 🐖🚚

How's your Friday going? Does your dog insist on a quality-control check too? 👇

Here's to keeping real food simple, and sharing the journey with our community.

10/30/2026

Today's spotlight vendor is Kyla Mae Ceramics. This is Kyla's first time joining us, and will be here for 2 weekends, Nov 27th-28th, and Dec 11th-12th.

Kyla Mae Ceramics focuses on elegant functional pottery. She graduated from the ceramics diploma program at the New Brunswick College of Craft and Design in 2025. She found her love of pottery while she was working a part time job, with her aunt, at a pottery studio in uptown Saint John. From that moment on she has had an inseparable connection with clay. She just launched her first line in November 2025 which explores texture and variation through glazes. Kyla puts love and gratitude into each piece that she creates.

10/29/2026

🎄🌲 When we need lumber to build a Christmas village, we don't go to the store.

We go to the woods. 🪓

This week we're deep in Christmas market prep, and our friend Kyle has been out here helping (and filming!). This tree is coming down so it can go to our sawmill, where it'll become the boards and beams for this year's new booths.

That's how we've always done things on this farm. We raise our own pork and beef, butcher it ourselves, and when we need something built, we start with what's growing right here on our own land. It takes longer, it's a lot more work, and it's a whole lot more meaningful. When you're walking through the village this year, some of what's around you was standing in our woods just a few weeks ago. 🌲➡️🪵➡️🎁

Huge thanks to Kyle for the hard work this week. We couldn't get it all done without good people like him. 🙌

📅 The Belding Hill Farms Christmas Market opens in just 3 weeks!
Fridays 4–9 p.m. | Saturdays noon–9 p.m.
Nov 20–21 • Nov 27–28 • Dec 4–5 • Dec 11–12
📍 Lower Norton, NB

Tag someone you're bringing this year! 👇

Here's to keeping real food simple, and sharing the journey with our community. ❤️
— Luke & Jill, Belding Hill Farms

10/29/2026

Today's spotlight vendor is Tita's Hungarian Chimney Cake. We are so happy to have them joining us for all 4 weekends again this year! Their Chimney Cakes are absolutely delicious! They have Santa's stamp of approval, and we all know how much Santa likes his sweets!

Tita's Hungarian Chimney Cake is a family-run bakery specializing in authentic Chimney Cake, a spiral-shaped pastry roasted to crispy perfection. Topped with cinnamon sugar, walnut, coconut, or pistachio, we bring Hungarian street food to you. Celebrating our 3rd year at the European-style Christmas Market, follow us on Instagram.

https://www.instagram.com/titashungarianchimneycake/

Thank you

Tamas and Titanilla

10/28/2026

Ok everyone, it's contest time again! We want to see your pictures from one of our previous Christmas markets!
There will be 2 winners chosen again, one by you, and it will be the one with the most likes, and the other will be one that we pick!
Winners will be announced Friday at 9pm.