Belding Hill Farms

Belding Hill Farms We are a small husband and wife 5th generation farm who prides ourselves on educating our community online and in person.
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We open our farm to guests every weekend from April to December, including a 4 weekend Outdoor European Style Christmas Market. Belding Hill Farms — a fifth-generation farm in Hampton, NB. Home to our annual European-style Outdoor Christmas Market, local food, and family-friendly events.

06/12/2026

🍄 A Sign of Healthy Soil? 🍄

Wednesday evening, Jill and I headed up to the garden to help Alex and Gina get a few more things planted. Jill had picked up a variety of unusual pumpkin starts from Sharp Brook Farms, so we decided to plant them in an area where Alex had spread a mixture of pig manure and bedding.

After giving the area a good watering yesterday, we went back this morning and found something interesting — a huge flush of mushrooms had appeared almost overnight!

Now, these aren’t the edible kind (and as far as we know, not the magical kind either 😆), but mushrooms are often a sign that the soil is full of organic matter and that the underground fungal network is hard at work breaking things down and cycling nutrients.

My dad used to plant squash seeds right into old manure piles because they seemed to thrive there, and seeing all this fungal activity makes me think these pumpkins might have found a pretty good home.

Have you noticed mushrooms popping up in your garden after a good rain or watering?



Here’s to keeping real food simple, and sharing the journey with our community.

🥬 Fresh from the garden!Last night’s salad highlighted a couple of our favourite things coming out of the garden right n...
06/11/2026

🥬 Fresh from the garden!

Last night’s salad highlighted a couple of our favourite things coming out of the garden right now: fresh lettuce and broccoli.

I picked some lettuce and broccoli, gave them a quick wash, and tossed them together with some corn, pepper, white beans, and olives. Then I mixed up a simple homemade dressing with olive oil, honey, yellow mustard, oregano, soy sauce, sriracha, lemon juice, apple cider vinegar, salt, and pepper.

It was simple, fresh, and absolutely delicious.

There’s just something special about this time of year when the garden starts producing. The lettuce is crisp, the broccoli is tender, and the flavour is hard to beat when it’s picked fresh and on your plate the same day.

Moments like this remind us why we love growing our own food.

Here’s to keeping real food simple, and sharing the journey with our community.

06/10/2026

The cows behave. The horses behave.

But these three? Not a chance. 🤦‍♂️

Every time I leave the gate open while feeding hay, Shrek, Fiona, and Donkey decide it’s time for an adventure. In this video, I’m herding them back into the pasture after they made another escape attempt.

What you don’t see is that before I could even get out of the pasture after putting out the second bale, they were out AGAIN. 😆

I guess they don’t call them jackasses for nothing!



Here’s to keeping real food simple, and sharing the journey with our community

06/10/2026

🌿 A Different Kind of Quiet 🌿

I stopped at the pond this morning to feed the fish before taking a bale of hay up to the cows, horses, and donkeys.

Goliath and Amber were already waiting for me. As I stood there, I found myself taking in all the sounds around me.

The songbirds were singing. The peepers were calling from the water’s edge. The bullfrogs were making their deep rumbling sounds. The bees were so busy around the hives that you could hear them from several feet away. The ducks splashed and chattered while they ate. Fish jumped in the pond. Even the greenhouse inflator hummed quietly in the background.

By modern standards, it might seem quiet out here. No traffic. No television. No constant noise. But it’s anything but silent.

Moments like this remind Jill and me how fortunate we are to live the life we do. We’re certainly not the best farmers in the world, and we’re still learning every day, but we never want to take what we have for granted.

We know many people would love the chance to experience mornings like this, and that’s one reason we enjoy sharing our farm with all of you. In a world that often feels filled with negativity, we hope these little glimpses of farm life bring a bit of peace, a smile, or maybe just a moment to slow down and appreciate the good things around us.

If this video brightened your day, let us know in the comments.

Have a wonderful day, everyone, and thanks for following along with us here at Belding Hill Farms.

❤️ Like • 💬 Comment • ↗️ Share

Here’s to keeping real food simple, and sharing the journey with our community.

And now for some refreshing rhubarb-adeFor the rhubarb-ade4 c fresh chopped rhubarb6 c water1/2 - 3/4 c sugar1 tbsp lemo...
06/10/2026

And now for some refreshing rhubarb-ade

For the rhubarb-ade
4 c fresh chopped rhubarb
6 c water
1/2 - 3/4 c sugar
1 tbsp lemon juice

Chop up rhubarb and add to a pot of water. Bring to a gentle boil, then simmer 15-20 minutes until rhubarb is soft.
Next strain through a fine sieve or cheese cloth.
Dump juice back into the pot, add sugar and lemon juice.
Simmer of heat until sugar had dissolved.
Cool then refrigerate.
Poor over ice and add a spme fresh mint for a refreshing drink.

Desert was homemade vanilla pudding from scratch.  Luke said it tasted really good, but the texture was a little differe...
06/09/2026

Desert was homemade vanilla pudding from scratch. Luke said it tasted really good, but the texture was a little different ( thats because I cooked it about 2 minutes too long 🤦‍♀️).
Trial and error is how we learn..

Supper tonight is mixed bean salad and rotisserie chicken ( store bought chicken, because I was lazy and it was too hot ...
06/09/2026

Supper tonight is mixed bean salad and rotisserie chicken ( store bought chicken, because I was lazy and it was too hot to cook).
Sometimes its the simple meals with the less planning, hit the spot the best!

Salad was-
2 cans of mixed beans
1 can of corn
1 red pepper
1 red onion
Cilantro ( my FAVORITE herb by far)
Lemon juice
Olive oil
S&P

06/09/2026

🐝 The bees have officially moved in! 🐝

Today I installed two new nucleus colonies into the hives where we lost bees over the winter. It’s always exciting to see so much activity around the apiary, with hundreds of bees already busy getting settled into their new homes.

I also added a few extra frames to the colony that successfully made it through the winter, giving them a little more room to grow.

As I was finishing up, Loretta the duck came paddling over to inspect my work. Of course, she wasn’t interested in the bees… she was just checking to see if I had brought any fish food, which she firmly believes is actually duck food! 🦆😄

Lots happening around the farm right now, and it’s great to see the beehives buzzing with life again.

🐝🦆🌱

Supper tonight, sausage bake ( well that's what I've named it.  Lol).Our hot Italian sausages with sweet potatoes and as...
06/08/2026

Supper tonight, sausage bake ( well that's what I've named it. Lol).
Our hot Italian sausages with sweet potatoes and asparagus. Chef's kiss. 👩‍🌾👩‍🍳

06/08/2026

🐝🌱 Farm Update Time! 🚜🐟

It’s been one of those seasons where there never seems to be enough hours in the day!

Today I picked up a couple of new bee nucs from my friend Gary. They’ll be going into the two hives we lost over the winter, and I’m excited to get our apiary growing again. 🐝

Meanwhile, the greenhouse is filling up nicely, the fish are settling into the pond, and we’re still working away at getting our watering system up and running. It feels like every project leads to three more projects, but that’s farm life! 🌱💦

One thing we’ve been terrible at lately is filming videos. It’s always a challenge trying to balance getting the work done while also stopping to record it. More often than not, the work gets done and the camera stays in my pocket! 😆

I’ll bring you along as we get these bees settled in and share more of what we’re working on around the farm. And this evening, it’s back to the Dodo—the old 1981 GMC—for another round of repairs. 🚚🔧

Lots happening, lots still to do, and we’re grateful you’re following along on the journey.

Here’s to keeping real food simple, and sharing the journey with our community. ❤️

Address

404 Ravine Road
Hampton, NB
E5N7S9

Opening Hours

Saturday 10am - 4pm
Sunday 10am - 4pm

Telephone

+15066079721

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