08/11/2026
Complete instant library of home preservation, canning, and dehydration books.
Price: $45 for the entire lot (Will not separate)
Selling a fantastic lot of 20 vintage and classic books, guides, and manuals dedicated to home canning, freezing, dehydration, and food preservation.
This collection features highly sought-after regional guides, brand-name manuals, and timeless recipe collections.Perfect for culinary historians, collectors, homesteaders, or anyone looking for classic recipe inspiration!
Pick up in Fergus at Ever Smiles Gardens
Cash or e-transfer
First come first serve no holds without a deposit
Includes hardcover/softcover books and premium magazine-style guides:
Hardcovers & Softcovers:
- Dehydration Made Simple (Mary Bell)
- Stocking Up III (America’s Classic Preserving Guide)
- Preserving Summer’s Bounty (Rodale)
- Wisdom for Home Preservers (Robin Ripley)
- Better Than Store-Bought (Witty & Colchie)
- Jams & Preserves (Igloo Books)
- Jams and Preserves (Gina Steer)
- Freezing & Canning Cookbook (Farm Journal)
- Canning for a New Generation (Liana Krissoff)
- Southern Living: Little Jars, Big Flavors
Magazines / Booklets:
- Sunset: Canning & Preserving
- Better Homes and Gardens: Canning & Preserving (Volume 1)
- Better Homes and Gardens: Canning & Preserving (Volume 2)
- Taste of Home: Canning & Preserving
- Southern Living: Canning & Preserving
Plus additional softcover canning booklets, magazines, and guides from trusted names.
Condition:Good vintage condition. Tight bindings, readable pages, and normal shelf wear consistent with age.