Kendal Hills Farm

04/17/2026

A sunbathing pig is a happy pig

04/16/2026

Let the 2026 growing season begin!!!

Farming never really stops for us (🐷🍄🥚) but the season always feels like it starts with the arrival of first flock of chicks 🐥.

Once again we will be raising 3000 pastured meat chickens. Expanding our heritage kune kune 🐖 herd. We are the first farm accepted into Ontario Turkey’s small grower program, permitting us to raise 120 heritage 🦃 in the orchard. Lots of mushrooms to cultivate. And finally, launching at the end of May will be our farm tours and store. 👨‍🌾👩‍🌾

Small farm. Big impact.

04/03/2026

Happy birthday 🐷

03/12/2026

One guess who grows the oyster mushrooms for the folks Lowlands Fire Food 🍄💪

Feeling snacky? Our southern fried oystered mushrooms are a must order! Local oyster mushrooms tossed in a delicious seasoned breading, served with a japapeño dressing for the perfect kick🔥

Available at our Kitchen & Bar location in Brooklin

10/05/2025

Get you thanksgiving turkey Graze & Gather Food!

07/23/2025

Calling all jammers, preservers and canners!

Every Friday we send a van down to Palatine Roses in Niagara to pickup fruit. We deliver cases to local farms and restaurants, and are now inviting YOU to get in on the action.

This week there are:
Sweet red cherries (Kordia variety) 🍒
Apricots
Early Golden Plums
Diamond Harrow Peaches 🍑

Place your order on Wednesday. The farm will pick on Thursday. We gather it on Friday, and you can come collect it at Kendal Hills Farm on Friday after 4pm OR choose home delivery.

https://grazeandgatherfood.ca/collections/preorder

07/21/2025

Happy chickens 🐓
Raised on non-GM feed and pastured (pastured is a way of growing where poultry is moved across a field, as a way for them to enjoy greens and 🐜 insects 🕷️ AND …just as important ….for their manure to regenerate soil).
Being processed on Wednesday and arriving on the menus of and homes across thanks to

06/07/2025

This is our 10th season!
On one hand, we are one of the largest producers of pastured poultry in the province. Raising 3,000 🐓each year outside, rotating them through pasture and orchard. Sounds like a lot of birds.
Until you realize that there 270 million chickens raised each year in Ontario. We are a 0.001% drop in the bucket.

But what a tasty bucket it is 😋
And thanks in part to these birds we are slowly rebuilding the topsoil that was stripped away in the 19th and 20th centuries
🙏 to everyone who values quality chicken and regenerative ag. Special shout out to the restaurants who value this!

05/04/2025

Happy baby 🐷 moved to the range under the watchful eye of guardian Storm

03/31/2025

Looks like we might be without power for a couple of days. To keep our freezers cold, just picked up dry ice from Gord in Colborne. He was smart and made lots, and has power to make more.