The Sparkes Corn Barn

05/23/2026

05/23/2026

The first block of Sparkes Chilliwack triple sweet jubilee is looking great.
Maybe an early July start with the corn barns if it stays warm.
chilliwack corn.com

05/09/2026

Happy Weekend Chilliwack☀️

05/07/2026

Corn is planted and the countdown is on…. What’s your prediction of opening day?

05/01/2026

Do you know a student looking for summer employment? Sparkes Corn Barn offers part-time and full-time opportunities in Chilliwack, Abbotsford, Agassiz, and Vernon.

Apply now at chilliwackcorn.com/employment - interviews begin now.

11/05/2025

Head down to our chilliwack location to get free pumpkins for your animals!

10/12/2025

Fresh from our fields Shepherd peppers grown right here at Sparkes! $10 a box (around 12–13 lb) or $2 per pound. Perfect for grilling, roasting, or snacking on! Come stock up while they’re fresh! 🌶️

09/28/2025

09/12/2025

We started picking our last field of Sparkes triple sweet jubilee this morning.
We forgot to post this last night.
But Lukakuck stand in Chilliwack, Whatcom Road at the Shell station in Abbotsford, Delair Avenue off of Sumas Way, Lickman Road at the truckstop, and Agassiz Corn Barn will all be open this weekend next week and hopefully the following weekend.

Get a few more feeds before the season is over. We will also be donating all the sweet corn to the Agassiz fall fair as we have done for many years on Saturday Sept 13. Be sure to get a half chicken and cob of delicious corn.
🌽

09/07/2025

 Hello Sparkes corn customers ,
our season is winding down at Sparkes Corn Barn.
We just finished picking the second last block of Corn today Sept 6th.
The next and last block is a little bit young so we decided to close the barns and let it ripen a bit more we will reopen late next week, Wednesday, Sept 10th or Thursday and will post the opening on here.
We hope to open our barns for about one more week.
So hang on and make sure you get your loyalty cards filled next weekend as we are almost done this season.
This hot weather has caused some of our fields to ripen a bit quicker than we expected.
Thank you, the Sparkes Corn team