Puppy Power Dog Training

02/17/2026

12/20/2025

Since I already have the meat precooked in the fridge this is one of my go-to things to throw together on my lunch break!

Chop up cucumber and cut up some avocado. You can also add corn, carrots, refried beans or whatever else you would normally put in a taco!

Chop up your lettuce
Add your taco meat (I use 1/3 of the taco meat I prepped in the last video but you can do more or less)
Add in tortilla strips (or crunched up tortilla chips - I do it with Doritos for fun sometimes too!)
Add a small handful of grated cheese
Add in ranch dressing
Add in taco sauce
Mix it up and enjoy!

Let me know in the comments what you add to yours!

cookingforfun

12/20/2025

One of my favourite features of my induction cooktop is the keep warm setting so I can make my spaghetti and keep it warm while I make and eat my Caesar salad!

Start by cooking your pasta, strain it and then I turn the heat on its lowest setting while I add my precooked meat (that I already added oregano and basil to in the last video)
Add half a jar of spaghetti sauce (I buy mine in a jar so it’s easy to pop a lid on and put in the fridge for next time)
Add a clove of garlic and whatever other spices you like into it
I turn the heat up and mix it until it’s nice and hot (hot enough to melt cheese later!)
Then I put it on the keep warm setting while I make my salad!

For the salad, most of the time in the van I cheat and use pre-chopped romaine lettuce.
Add as many bacon bits and croutons as you like and then I like adding shredded cheese and whatever your favourite Caesar dressing is!

Once I’m done eating my salad I plate my pasta and add shredded cheese, and that’s dinner!

12/20/2025

Here’s how I use 1lb of ground beef to prep 4-5 meals of spaghetti and taco salad!

I start by cooking up the ground beef and add in a clove of garlic.
Once it’s fully cooked, I put half of it in a resealable container & strain off the excess fat
I mix about a half of a packet worth of taco seasoning and 1/2 cup of water into the remaining meat
Reduce the heat to low and let it simmer, mixing periodically so the meat soaks up all the taco sauce.
While thats simmering I add about 1 tsp of oregano and 1 tsp of basil into the spaghetti meat & mix well.
Once the taco meat is done cooking I put it in a resealable container and let both cool before refrigerating.

Keep it out of reach of thieving teenage dogs but if you hide it too well, leave yourself a note somewhere to remind yourself not to forget it or you’ll have just wasted a whole bunch of time and food!

In the next 2 videos I’ll show you how I make my spaghetti dinner and taco salads so make sure to like and hit that follow button :)

12/15/2025

This is my go-to breakfast on the go but it also makes a great snack or even dessert!

I actually make this with quinoa most of the time but it’s fun to switch it up and this one was a chocolate flavoured chia mixture I wanted to try. You can also make it with granola, but I don’t like the texture of it as much. Half the fun of cooking is you get to make it your own though, so experiment to see what you like most!

In this example, I made enough chia mix for 2 yoghurt parfaits and put the rest in the fridge to have another one tomorrow since the package says it can keep for 2 days in the fridge. When I do it with quinoa I usually make enough for my whole work week and find it keeps well.

You can also get fancy with different containers but living in a van, I don’t have a ton of options so I just put it in a cup.

As far as an actual recipe goes, here’s what I did:

1 cup of chia & oat mix
1 cup of milk
Stir it until it’s thoroughly mixed then refrigerate for 2 hrs or overnight.

Fill 1/3 of your container with yoghurt
I always add in about 1/2 tsp of turmeric but you can skip that step if you don’t like it.
Add 1/3 of the container with chia & oat mix (or sub in quinoa or granola or whatever TF you want)
Top it with your favourite chopped fruits (I personally use frozen berries since they last longer, and my van freezer doesn’t freeze them completely hard)

Try it out and let me know how you like to make it!

12/14/2025

Here’s how I make fried rice in my campervan!

I don’t really measure out amounts but if you’re watching and don’t know where to start, here are approximate amounts of everything I used:

Heat the pan
Add 2 tbsp cooking oil (add more as needed if things are sticking to the bottom)
Add 2 eggs
Add 1 tbsp soya sauce
Add 1 tbsp sesame oil (ok I probably do 2 cuz I love sesame!)
Add 1 tbsp oyster sauce
Mix it around and cook the eggs but not all the way (we’re not making scrambled eggs)
Add in about 2 cups of rice (for best results, cook the rice the day before and put it in the fridge then use it the next day in fried rice cuz its less sticky that way)
Mix that around then add in about 2 cups of chopped veggies of your choice (I used frozen broccoli, cauliflower, and carrots)
Mix that in well and fry it until desired consistency of everything.
Add a pinch of salt & sugar.
I usually taste a scoop and add more oyster sauce or soya sauce as needed.
Put it in a bowl and then add in whatever else you like!

12/12/2025

Catch us on ESPN2 Sunday at 1pm EST!

12/09/2025

We love Nanaimo 😍😍😍 Dog people here are just so considerate of eachother and we get so much love from bystanders when we do freestyle. The harbourfront walkway is such an enjoyable place to walk and the park here is just an all around perfect spot to practise. Gotta pay for parking here but it’s so worth it.