
09/22/2025
I love growing nutrient dense foods. Especially when they are easy. And this summer, Mrs B’s Garden Huckleberry grew all by herself. I didn’t plant Mrs B’s, she self-seeded from last year’s harvest. Thanks to Trent White for helping me id the seedlings.
Mrs B’s Garden Huckleberry isn’t actually a huckleberry; Mrs B’s is a variety of Solanum scabrum – one of the edible black nightshades (in the same family as tomatoes and ground cherries). Native to Africa, Solanum scabrum is now widely cultivated around the world.
The edible black nightshades are starting to get attention as potential superfoods. Research on Solanum nigrum (another species of edible black nightshade) found that the dark coloured berries have anthocyanin levels similar to blueberries. Other studies have found that Solanum scabrum (using its old name S. melanocerasum) has vitamin C levels that are higher than lemons and limes and just under the vitamin C level of oranges (comparing vitamin C content/100 grams)
Taste-wise Mrs B’s aren’t as sweet as blueberries, but they are sweet enough. And Mrs B's is a different strain than the common wonderberry or garden huckleberry, and isn't bitter (other strains can apparently be bitter).
In fact, Mrs B's full name is -- 'Mrs B's Non-Bitter Garden Huckleberry' (according to the 1999 Garden Seed Inventory). To me they have a faint vanilla ice cream taste🍦😊
Plants are about 2 ft tall and productive.
We eat the berries raw (when ‘dull black’/’matte black’ in colour) and freeze them for smoothies and crumbles.
Mrs B’s was introduced to the seed trade by Seeds Blum (Iowa) in the 1980s, but are now hard to find. Our seedstock came from a Seed Savers Exchange member in Montana.