11/02/2026
The snow is starting to fall, which means it's time for elevated comfort food! ❄️ Upgrade your weekend dinner with this Rosemary Braised Beef Roast served over creamy Cheesy Polenta. 🍲 Our premium Alberta beef roasts cook down to fall-apart tender perfection.
Here is the full recipe! 🥩
INGREDIENTS: For the Beef: 1 Dun Rite boneless beef chuck roast (3 lbs), 1/4 cup minced fresh rosemary, 3 garlic cloves, minced, 2 tsp salt & 1 tsp pepper, 1 tbsp oil, 1 cup beef broth. For the Polenta: 2 cups water & 2 cups milk, 1 tsp salt, 1 cup cornmeal, 1/2 cup shredded Parmesan cheese, 3 tbsp butter.
DIRECTIONS: 1. Mix rosemary, garlic, salt, and pepper, then rub all over the roast. 2. Heat oil in a large skillet over medium-high heat and brown the meat on all sides. 3. Transfer meat to a slow cooker. Pour broth into the skillet to loosen browned bits, then pour over the meat. 4. Cover and cook on low for 7-9 hours until fall-apart tender. 5. For the polenta: Bring water, milk, and salt to a boil. Slowly whisk in cornmeal. Reduce heat and simmer for 15-20 mins, stirring often until thick. 6. Remove from heat and stir in Parmesan and butter. 7. Serve the tender beef and juices over a warm bowl of cheesy polenta.
Enjoy! Stock up on premium roasts for winter: https://f.mtr.cool/94woibczky
