Kooinda Farm

Kooinda Farm Herbs and Edible Flowers organically grown - giving you medal winning Herbal Teas using sustainable and regenerative farming methods!

I will be there with 2 new teas!!
21/11/2025

I will be there with 2 new teas!!

10/11/2025

Progress in the herb garden!

All the beds are now full of plants and seeds. Everything from the old farm has been transfered in, and the cuttings have begun to flourish. My tulsi is the only casualty of the move with only 1 cutting surviving 😬, so I'll be going to need more cuttings of that ASAP.

I've added organic mulch, compost, and bentonite clay to the raised beds, and sunk some worm farms in.

The fence is up and an elderflower hedge planted. I still have plenty of stock harvested from the farm before I moved so its tea making as usual!

06/11/2025

A back garden progress update.

Just to note when I say 'I planted' I did have an awesome helper!

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05/11/2025

Kooinda cottage farm - the back garden!

Its now a couple of weeks since I filmed this, so I'll post the next one tomorrow, lol. Just so busy getting everything done, as I'm one of those people who wants everything done at once!


A couple of lucky finds to decorate the entrance!
03/11/2025

A couple of lucky finds to decorate the entrance!

23/10/2025

:
🌸 Big changes, same heart 🌸

I’ve moved from the old Kooinda Farm to a new home in suburbia — welcome to Kooinda Cottage! 🏡

I’ve brought along all my favourite herbs, flowers, and tea-making essentials, and I’m creating a little urban farm right here. It’s a new space, a new adventure, and I can’t wait to share every step with you.

Kooinda teas remain hand-crafted, organic, and full of love 💗

Follow along to watch the garden grow, the teas bloom, and the magic of Kooinda farm continue. 🌿

See you there !
16/10/2025

See you there !

11/09/2025
The farm has sold and it's time for new adventures! Kooinda Petals & Herbs will soon be moving to Kempsey, so it will be...
03/09/2025

The farm has sold and it's time for new adventures! Kooinda Petals & Herbs will soon be moving to Kempsey, so it will be all willing hands on deck to help move my beautiful herbs!

Celebrating this years epic win!!! 🥰🥳🥂
26/08/2025

Celebrating this years epic win!!! 🥰🥳🥂

Its going to be a lovely morning! Come and try my medal winning teas! I'll have this years Sydney Royal winners on tasti...
22/08/2025

Its going to be a lovely morning! Come and try my medal winning teas! I'll have this years Sydney Royal winners on tasting - Gold Medal winning Earthsong, and Bronze Medal winning Thai Lime 🥰

Two more teas chasing medals! Let me know which ones you would have chosen to send in!
06/08/2025

Two more teas chasing medals!
Let me know which ones you would have chosen to send in!


Address

6 Jubilee Lane
West Kempsey, NSW
2440

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Our Story

Follow our progress as we create our 100 acre sustainable organic farm. Our philosophy is to produce high nutrition, chemical free food. Small scale and local, our mission is to be carbon negative. We do this by practicing regenerative agriculture, building soil nutrition, and sinking carbon. This creates a thriving farm ecosystem and puts the nutritional value back into your food. It is organic farming and permaculture all rolled into one which builds a sustainable system on the farm meaning you never need to use pesticides, fungicides or herbicides. Not a drop of glyphosphate has touched this land and 40 acres remains native bushland. We have a goal to regenerate the river bank and rainforest on the farm to increase the biodiversity of this ‘happy place’.

The main crop will be Macadamia Nuts, but we also have our own fruit orchard, veggie garden, and free range chooks. Foraging and grazing in the orchards we have geese and ducks to keep down the pests and they also help keep the grass mowed! As it is a 5 year process to get the first Macadamia crop we are also experimenting with different crops and a Farm Market Garden, selling our own produce at the local Eungai Farmer Market when possible and exchanging produce at the Eungai Table. Our biggest alternative crop is Yacon, which should saw its first harvest winter 2020.

In previous years we grew Russian Garlic but planting and harvesting Garlic is very hard on bad backs, so now we just grow enough for our own use. We are also experimenting with Edible Flowers and distilling essential oils from the native tea tree, which grows profusely here coming up between the macadamia rows like grass! The aroma as we mow is amazing!!

Watch this space!!