21/11/2025
I will be there with 2 new teas!!
Herbs and Edible Flowers organically grown - giving you medal winning Herbal Teas using sustainable and regenerative farming methods!
6 Jubilee Lane
West Kempsey, NSW
2440
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Follow our progress as we create our 100 acre sustainable organic farm. Our philosophy is to produce high nutrition, chemical free food. Small scale and local, our mission is to be carbon negative. We do this by practicing regenerative agriculture, building soil nutrition, and sinking carbon. This creates a thriving farm ecosystem and puts the nutritional value back into your food. It is organic farming and permaculture all rolled into one which builds a sustainable system on the farm meaning you never need to use pesticides, fungicides or herbicides. Not a drop of glyphosphate has touched this land and 40 acres remains native bushland. We have a goal to regenerate the river bank and rainforest on the farm to increase the biodiversity of this ‘happy place’.
The main crop will be Macadamia Nuts, but we also have our own fruit orchard, veggie garden, and free range chooks. Foraging and grazing in the orchards we have geese and ducks to keep down the pests and they also help keep the grass mowed! As it is a 5 year process to get the first Macadamia crop we are also experimenting with different crops and a Farm Market Garden, selling our own produce at the local Eungai Farmer Market when possible and exchanging produce at the Eungai Table. Our biggest alternative crop is Yacon, which should saw its first harvest winter 2020.
In previous years we grew Russian Garlic but planting and harvesting Garlic is very hard on bad backs, so now we just grow enough for our own use. We are also experimenting with Edible Flowers and distilling essential oils from the native tea tree, which grows profusely here coming up between the macadamia rows like grass! The aroma as we mow is amazing!!
Watch this space!!