22/08/2026
End of Year Dinner - 28th of November, 2026.
Cost per head will be $32.00
The menu options for our Dinner will be as follows:
Mains:
1. Herb Crusted Oven Baked Barramundi
served with chips and tartare sauce; or
2. Roast Pork
served with gravy and roast potatoes; or
3. Chicken Schnitzel
topped with gravy and served with chips;
(ALL MAINS include access to the Salad Bar and Hot Vegetable Bar)
Desserts:
- Hot Apple Crumble
served with ice-cream and cream; or
- Cheesecake
served with ice-cream and cream.
Members will be informed when names and monies will be required.
Committee.
Send a message to learn more