Box Divvy Telarah - Capp

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Telarah, NSW
Box Divvy Telarah - Capp

Box Divvy, Social Enterprise, food box sharing connecting growers & food wholesalers with the Food Hubs up to 40% cheaper than online supermarkets.

Hub name: Telarah - Capp
Pick up Wednesday. Home delivery offered, please ask first. To register for the Hub use this link

Wednesday
https://app.boxdivvy.com.au/register/hub/463

Box Divvy is Community owned and run. This is a fruit veg and grocery cooperative. It's an OPT IN system so when orders are published you will receive an email and have 3 days to share boxes with other members. You can

suggest a SPLIT (share a box) or Join a Split. We purchase as a group and are up to 30% cheaper than online supermarkets. It’s a Smart co-op so you get more of what you want than a regular co-op.

4 DAY ORDER CYCLE –FOR Wednesday pick up

Before 9pm Friday as a courtesy for your Hubster if you do not wish an order login, go to MY ORDERS, dropdown ‘skip a week’ and tick the date not wanting an order. If you do fortnightly then this is the place to go to organise your orders. Friday 9pm – Orders are created. You get an email. Note Star Products at the top of the list in SPLITS tab. These are recommendations by your Hubster. The green dollar sign products are good value. Start your order in Marketplace then go to your SPLITS tab. This is explained in your Welcome email. Monday 9pm - CUTOFF
Orders closed. Cards charged. There are 2 automatic processing’s, if those both decline - a $5 recharge fee is applied as it pays for someone to manually reprocess. You must pay BEFORE pick-up. Wednesday - PICK UP. You must pick up day of delivery at the pick-up time or arrange with Hubster. PAYMENTS
You must pay for your order once committed to an order cycle. It's OPT OUT. So if you don't want an order, you’ll need to suspend before orders are created. Once in an Order Cycle we cannot withdraw an order. It is your responsibility to suspend the correct weeks. If your payment declines twice there is a $5 recharge fee applied to the third attempt. Want to know more? www.boxdivvy.com/join-a-food-hub

04/07/2025

New at Box Divvy: 2 Pops Bloodwood Honey

2Pops Bloodwood tree honeyBloodwood honey is known for its rich, caramel-like flavour and dark colour, which comes from the nectar of the Bloodwood tree – part of the eucalypt family. It also has a smooth, silky texture. Bloodwood trees are a group of hardwood trees, primarily found in Australia, known for their reddish-brown bark and the red sap they produce when cut. Bloodwood trees have cultural and medicinal significance for Indigenous Australians.

Sold as 1Kg glass jar for $16, and $9.50 for the 500g jar.

We have 2 spots available in our hub where you can order not only freah fruit and vegetables but pantry items too.

https://app.boxdivvy.com.au/register/hub/463

01/07/2025

How much would you pay for this at the supermarket??

Take a guess how much this would cost you at Box Divvy? If you guess it correct you can have a sample box to try.

Box divvy not only is fresh but it supports our local farmers.

Put your guess in the comments. Winner will be notified by message on Monday 7th.

27/06/2025

Fun Fact Friday!!

This week is a little information about fruits.

How many of these did you know?

22/06/2025

Make it Monday!! 🥰🥰

Blueberry Broccoli Spinach Salad 🫐🥦🥗

Crisp, creamy, and bursting with color—this fresh salad brings together sweet blueberries, crunchy broccoli, and a tangy poppy seed ranch for a flavor-packed, wholesome dish!

Ingredients (Serves 4)
For the Salad:

4 oz baby spinach

½ ripe avocado, diced

¼ cup blueberries

15/06/2025

Make it Monday!!

Roasted Sweet Potato Rounds with Honey and Feta

Ingredients:

3 medium sweet potatoes, peeled and sliced into ½-inch rounds
2 tablespoons olive oil
2 tablespoons honey
1/2 cup crumbled feta cheese
1 tablespoon fresh thyme leaves (optional)
Salt and freshly ground black pepper, to taste

13/06/2025

Some amazing things this week. Fuji apples
Are one of my personal favourites.

We have 2 spots available in our hub. Pick up Wednesday or delivery is an option. Register below!!

https://app.boxdivvy.com.au/register/hub/463

12/06/2025

Fun Fact Friday!!

Do you know any other fun facts about fruit and Veg?

31/05/2025

Majestic Mushroom Farm in Murrumbateman now supplying Box Divvy

The recent mushroom shortage gave us a rude wake-up call to never be complacent about supply security of fresh produce – so we searched for additional mushroom suppliers, and we found in Murrumbateman.

Our Canberran Hubsters and members may be familiar with Majestic Mushrooms: Ian and Helen Chu, who own and run the farm, are regulars on Canberra’s Capital Region Farmers Market every Saturday.

Starting last week, Box Divvy picks up fresh mushrooms – buttons/cups, flats, Swiss Brown and Portobello - direct from the farm 4 times a week. We pay them a fair price all year round, and whilst they may be a little dearer, the quality is excellent and it’s worth having security of supply 🍄‍🟫👍🏼

06/04/2025

Grandma's Curried Sausages

Ingredients:
1 lb (450g) beef or pork sausages
1 tbsp olive oil
1 onion, sliced
2 cloves garlic, minced
1 tbsp curry powder
2 cups beef stock
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 carrot, sliced
1 potato, diced
½ cup frozen peas
1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
Salt and pepper, to taste

Cooked rice, for serving

Instructions:
In a large pan, brown the sausages over medium heat, then remove and slice into bite-sized pieces.

In the same pan, heat olive oil and sauté onion and garlic until softened.

Stir in curry powder and cook for 1 minute until fragrant.

Add beef stock, tomato paste, Worcestershire sauce, carrot, and potato. Bring to a simmer.

Return sliced sausages to the pan and cook for 15–20 minutes, or until vegetables are tender.

Stir in frozen peas and cook for another 2 minutes.

If needed, add cornstarch mixture to thicken the sauce. Season with salt and pepper.

Serve hot over rice.

15/03/2025

New at Box Divvy: natural stock

What makes a good stock? Bones, vegetables and …time. Put a leftover chicken carcass in a large pan of water, add roughly chopped onion, garlic, carrots and celery, season to taste, and simmer for oh, at least 5 hours and ideally 8 hours. But who has the time these days?

Which is why most people use stock cubes or prepacked liquid stock.
There are just a few issues with supermarket stock:
Have you ever checked out the ingredient list on a pack of stock cubes? Take Massell Chicken Stock, one of the most popular brands – it ain’t pretty:
Sea Salt. So far, so good.
Rice Flour: uh?
Dextrose: a sugar derived (usually) from corn, and if you want to spot Ultra Processed Foods, dextrose is a dead give-away
Cane Sugar. Really? Isn’t it sweet enough from the dextrose?
Yeast Extract. A common flavouring – considered safe (but not an ingredient common in most domestic kitchens)
Natural Vegetable Flavours. Who knows…
Dehydrated Vegetables (Celery, Carrot, Parsley)
Potassium Chloride: this is used as a sodium (salt) substitute, but has a bitter taste
Vegetable Oil: most likely palm oil.
Turmeric Ground Madras: to give it a golden/yellow colour.
But where’s the chicken?? Clearly, even the Massel stock cube is an UPF, made from mostly industrial ingredients, best avoided if you had access to something better. Such as…
Campbell’s Real Stock? Really, it tastes like…nothing, even though it’s largely made from chicken, vegetables and water. And a ton of salt. The Guardian Taste Panel agrees: they gave Campbell’s a score of 3 out of 10, well behind Massel at 7.

As me how you can get yours today!! 😀

09/03/2025

Avocado and mango salad.

2 ripe avocados, diced
1 ripe mango, diced
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 lime, juiced
1 tbsp olive oil
Salt and pepper to taste
Optional: 1 jalapeño, seeded and finely chopped (for a spicy kick)

Instructions:

In a large bowl, combine diced avocados, mango, red onion, and cilantro.
Drizzle with lime juice and olive oil.
Gently toss to combine, being careful not to mash the avocado.
Season with salt and pepper to taste.
Add jalapeño if using, and mix gently.

Notes:

This salad pairs wonderfully with grilled chicken or fish for a light meal.

Prep Time: 10 mins | Total Time: 10 mins | Kcal: ~150 per serving | Servings: 4

Address

Telarah, NSW

Website

http://www.boxdivvy.com/

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