SjW Mushrooms Pty Ltd

SjW Mushrooms Pty Ltd SjW Mushrooms was started by Steven Willemse who has been growing mushrooms for 45 years. SjW Mushrooms was started by Steven Willemse.

Steve and his family created Qld Mushrooms at North Maclean and grew on average around 70 ton of mushrooms per week. Since the family sold the farm, Steve wanted to continue growing, so we took on the old Woodford Mushroom farm. Steve has since purchased another farm on the Sunshine Coast (Chevallum) which will see Steve producing about 30 ton of mushrooms per week. Chevallum farm will be run by o

ur son Rhys, who is a 3rd generation mushroom farmer. Steve has been involved with mushrooms since he was a baby and has worked in all areas of mushroom cultivation. Steve has been growing mushrooms for 29 years and has a reputation as being one of the best growers in Australia.

07/06/2026
26/05/2026

Today we said goodbye to Colin Erbacher. Colin and his family own Erbachers fruit and veg here on the Sunshine Coast. Colin was only 43 years old with three young kids and a beautiful wife. We have supplied Erbachers our mushrooms for 15 years. Colin was diagnosed with stage 4 bowel cancer around the same time as I was diagnosed with Stage 1. I was the lucky one. I haven’t told many people about my cancer but I’m saying it now. Get tested people. Don’t trust the govt poo tests as it didn’t work for me. Low iron saved my life because my doctor made me have a colonoscopy. Bowel Cancer is a silent killer. Don’t let it happen to you. We will miss you Colin! ❤️

12/04/2026

🇮🇹 Stuffed Mushrooms (Funghi Ripieni)
Savory baked mushrooms filled with garlic, herbs, and crispy topping.

Ingredients (Serves 4):
• 12 large button mushrooms
• 4 tbsp olive oil
• 1 garlic clove, minced
• 60 g breadcrumbs
• 40 g grated Parmesan
• 2 tbsp parsley, chopped
• Salt and pepper

Instructions:
1️⃣ Preheat oven to 190°C.
2️⃣ Remove mushroom stems and chop them finely.
3️⃣ Sauté stems with garlic in olive oil.
4️⃣ Mix with breadcrumbs, Parmesan, parsley, salt, and pepper.
5️⃣ Fill mushroom caps with the mixture.
6️⃣ Drizzle with olive oil.
7️⃣ Arrange on baking tray.
8️⃣ Bake 20 minutes until golden.
9️⃣ Serve warm.

✨ Perfect Italian appetizer!

01/04/2026
Some photos from our Staff Christmas party. Merry Christmas from all of us to you.
17/12/2025

Some photos from our Staff Christmas party. Merry Christmas from all of us to you.

05/12/2025

Here are a few simple tips for making your mushroom gravy into something unforgettable:

🍷 Add a splash of wine for depth and complexity.
🌿 Herbs like thyme, sage or rosemary to bring a fresh element.
🧈 A touch of butter or cream keeps it luxuriously smooth.
🥣 And always, whisk for a silky finish.

05/11/2025

Looking for a showstopping appetizer? Look no further than stuffed mushrooms. These versatile favorites can please any kind of crowd.

Browse our stuffed mushroom recipes here! https://bit.ly/47ISiU1

Address

165 Dales Road
Sunshine Coast, QLD
4555

Opening Hours

Monday 8:30am - 3:30pm
Tuesday 9am - 3:30pm
Wednesday 9am - 3:30pm
Thursday 9am - 3:30pm
Friday 8:30am - 3:30pm
Saturday 8:30am - 12pm

Telephone

+61427497080

Website

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