01/06/2026
Australian Native Foods
If you have ever wanted to grow, cook, and appreciate Australia's incredible native flavours, you are in for a absolute treat!
We are thrilled to announce that on Saturday, 13th June, Chef Chris Jordan from Three Little Birds will be hosting an exclusive workshop right here at Green Thumb Farm.
During this immersive workshop, you will:
โจ Learn to use native ingredients in a way thatโs authentic, respectful, and delicious.
๐ฑ Discover recipes and techniques to bring native flavours into your own kitchen and garden.
๐ Connect deeply with First Nations food culture, sustainability, and traditional knowledge.
About Chef Chris Jordan:
Chef Chris Jordan connects with his First Nations ancestry through cooking with native ingredients and has family connections to Kamilaroi country. Through his business Three Little Birds, Chris explores conceptually and gastronomically issues such as Indigenous food sovereignty, cultural dispossession and climate change. Three Little Birds collaborates with Kuppibunda Kitchen and Youth Retreat Centre to provide native food industry education and opportunities to young people in detention. Three Little Birds also offers native food education in high schools across Queensland. Chris frequently showcases native foods in the mainstream media and has recently appeared on Channel 9 TV and SBS TV's 'The Cook-Up with Adam Liaw'.
Event Details & Tickets:
Australian Native Foods: Sat 13th June, 2 pm - 3.30 pm
Proudly supported by the City of Moreton Bay, this workshop is offered at $35 pp, half the usual price.
Secure your spot: https://greenthumbfarm.org.au/workshops
