Budgies N Bloom

21/10/2024

One big prize and some smaller ones at Fraser Coast Budgerigar Show on Sunday.
It often surprises us that our best birds can miss our on Prizes while a variety thatbis smaller might do well. Keeping it real.

05/08/2024

Some of our own birds, winners and favourites from yesterdays Fraser Coast Show

05/08/2024

The nappy cage. Lots of bubs coming through😍

05/08/2024

Pampering before the show

01/08/2024

I've not photographed any of our birds in a while. It seems a bit like naming them, they get jinxed 🤔

03/05/2024

She's grown a little, moulted a lot.

Her brother is a nice solid bird of good length and proportions, with a great length of mask though spots could be bigger they are nice round ones.

He and his brothers will increase our normal blues next year. Shame about the Cinnamon

17/03/2024

17/03/2024

Futures Show today, great results for a collection of our birds but more importantly, our amazing club team.
So proud of all our SCBA mates, your efforts are heart-warming; and a great day out catching up with lots if our budgie enthusiasts from all clubs and levels.

Most especially thanks to all the Judges, organisers, volunteers and workers who made the day possible; we both appreciated the day off to recuperate.
Will have to take photo's of the birds to share another day.
Still A great day. 🙏 ❤️ 🥳

30/01/2024

"This is my basil and herb garden. I want to share a tip with everyone. I am feeding them with banana peel water. Take 2 banana peels and soak overnight in a gallon of water. Water your plants with the banana peel water. It's full of potassium and more. You can use it on veggies, flowers, herbs. Does not need to be refrigerated. I keep a jug going all the time and keep adding water as I use it up. I also throw in peels as I eat them. The peels turn brown and you can discard them after you've added more peels. It's a great organic fertilizer. This is good on veggies, herbs, flowers and tomatoes. I am using it on my green pepper too. My spearmint plant is huge as well and so is my dill is waist high. I have tons of green cherry tomatoes and beautiful green peppers." by: Sandi Ezell Blackmer